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Coconut Cream Pie

Coconut Cream Pie

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Combine sugar, cornstarch and salt

  • 1 Graham Cracker Crust
  • 3/4 cup cornstarch
  • 1/2 cup hot whole milk
  • 4 egg yolks beaten
  • 1/2 tsp almond extract
  • 1 cup heavy cream
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup hot heavy cream
  • 1 tsp vanilla extract
  • 2 cups grated coconut
0/5 (0 Votes)

Mushrooms in Lemon Sauce

Mushrooms in Lemon Sauce

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Melt 4 tbsp of the butter in a skillet large enough to contain the mushrooms; then add the mushrooms, and saute o...

  • 1/2 cup dry white wine
  • 1 tbsp flour
  • 2 tbsp lemon juice
  • salt and pepper
  • 1 Tbp chopped parsley
  • 2 lbs muchrooms sliced
  • 2 egg yolks
  • 6 Tbp butter
0/5 (0 Votes)

Garlic-Lemon Grilling Sauce

Garlic-Lemon Grilling Sauce

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Combine the butter, lemon juice, Worcestershire sauce, garlic, hot sauce and black pepper in a small bowl; mix ...

  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 1 Tbp Worcestershire sauce
  • 4-5 cloves garlic, minced
  • 1/2 tsp hot sauce (like Tabasco)
  • 1/4 tsp black pepper
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

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In a large, shallow bowl, mix together the bread crumbs, Parmesan cheese, parsley and salt and pepper

  • 2 boneless, skinless chicken breasts, cut into 1" bites (or leave split)
  • 1 cup white, unseasoned bread crumbs
  • 3/4 cup finely grated Parmesan cheese
  • 2 tablespoons freshly minced parsley
  • 2 eggs, beaten
  • 5 tablespoons butter
  • Salt and freshly-ground black pepper
  • Toothpicks
0/5 (0 Votes)

Fred's Key Lime Pie

Fred's Key Lime Pie

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Real Key lime pie from Miami where I lived for several years

  • Crust:
  • 1 Graham cracker crust
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup melted butter
  • Filling:
  • 1 cup real key lime juice
  • 2 14oz cans sweetened condensed milk
  • 6 egg yolks
  • 1 tsp vanilla extract
  • zest of two key limes
0/5 (0 Votes)

Quiche

Quiche

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Preheat oven to 350 degrees F

  • 1 pastry shell
  • 8 oz swiss cheese
  • 8 oz bacon fry until crispy and drain.
  • 2 eggs beaten
  • pinch of nutmeg
  • pinch of cayenne pepper
  • 1/2 cup light cream
  • salt and pepper to taste
  • chopped mushrooms optional
0/5 (0 Votes)

Carrots Lyonnaise

Carrots Lyonnaise

By

Melt 3 Tbsp of the butter and saute the onions and remove from skillet

  • 1/4 cup (1/2 stick butter)
  • 2 pounds carrots cut into 2” sticks
  • 1 large onion sliced thin
  • 2 Tbp chopped parsley
  • 1 tsp lemon pepper
  • 1/2 tsp salt
3/5 (1 Votes)

Greek Lemon Chicken

Greek Lemon Chicken

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Melt the butter in a large saucepan or skillet and add the chicken

  • 1/2 stick butter
  • 2 pounds boneless, skinless chicken breast, cut into ribbons
  • salt and freshly-ground black pepper to taste
  • 1 cup boiling water
  • 1 bunch scallions, trimmed and cut into 1" pieces
  • 3 eggs
  • 3 Tbp fresh lemon juice
  • 2 Tbp chopped fresh dill
  • 1 tsp lemon peel
0/5 (0 Votes)

Ginger-Soy Grilling Sauce

Ginger-Soy Grilling Sauce

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Combine all ingredients in a small sauce pan

  • 6 TBSP Soy Sauce
  • 4 TBSP dry white wine
  • 4 TBSP packed brown sugar
  • 2 Tbsp garlic, minced
  • 2 Tbsp ginger powder
  • 2 TBSP lemon juice
0/5 (0 Votes)

Fast Goat Cheese Cake

Fast Goat Cheese Cake

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Preheat oven to 350 degrees F

  • Crust:
  • 1 Graham cracker crust
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup melted butter
  • Filling:
  • 1/2 cup sugar
  • 3/4 cup cottage cheese
  • 8 oz cream cheese
  • 2 eggs
  • 1 tsp vanilla extract
  • 11 oz goat cheese
0/5 (0 Votes)