Chicken Parmesan

Chicken Parmesan
Chicken Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boneless, skinless chicken breasts, cut into 1" bites (or leave split)

  • 1

    cup white, unseasoned bread crumbs

  • 3/4

    cup finely grated Parmesan cheese

  • 2

    tablespoons freshly minced parsley

  • 2

    eggs, beaten

  • 5

    tablespoons butter

  • Salt and freshly-ground black pepper

  • Toothpicks

Directions

In a large, shallow bowl, mix together the bread crumbs, Parmesan cheese, parsley and salt and pepper. In a second smaller bowl, place the eggs. Dip the chicken pieces in the beaten egg, then into the bread crumb mixture. Chill in the fridge for about an hour. Heat the butter over medium heat in a skillet, and when melted, add the chicken pieces. Turn them frequently to cook on all sides and not burn the cheese. Cook until thoroughly cooked through. Serve as an appetizer with toothpicks.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: