Cookie, Chocolate Cherry Chip

From Picky Palates

Cookie, Chocolate Cherry Chip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup butter

  • 1

    cup white sugar

  • ¾

    cup brown sugar

  • 2

    eggs

  • 1

    tsp. vanilla

  • cups flour

  • cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)

  • 2

    tsps. baking soda

  • ¼

    tsp. salt

  • 1

    bag of Log House Cherry Chips

  • cups white chocolate chips

Directions

1. Preheat oven to 350 degrees and use a cookie sheet with a silpat liner. 2. In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined. 3. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in white chips and cherry chips. Using a medium cookie scoop, drop by rounded spoonfuls onto the prepared cookie sheet. 4. Bake for 9-11 minutes, should still be soft in center. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. 3 dozen cookies


Nutrition

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