Pie, Sweet Potato

By Judge99

Ingredients

• 3 tablespoons all-purpose flour
• 1-2/3 cups sugar
• 1/4 teaspoon ground nutmeg
• Pinch salt
• 1 cup mashed sweet potatoes
• 2 large Nellie’s Free Range Eggs
• 1/4 cup light corn syrup
• 1/2 cup butter, softened
• 3/4 cup evaporated milk
• 1 unbaked pastry shell (9 inches)

Preparation

Step 1

In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.
Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.