Taco Stuffed Shells

Taco Stuffed Shells
Taco Stuffed Shells

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    jumbo pasta shells

  • 1

    pound ground beef

  • 1

    (1.25 ounce) package taco seasoning mix

  • 1

    cup water

  • 1

    (16 ounce) can refried beans

  • 3/4

    cup shredded Cheddar cheese

  • 1

    (16 ounce) jar salsa, divided

  • 1/4

    cup sliced green onion

  • 1/4

    cup shredded Cheddar cheese

  • 1/2

    cup sour cream (optional)

Directions

Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well. Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells. Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells. Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.

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