Gilmore's profile page
Recipes
Black Angus Garlic Cheese Bread
By Gilmore
Family & Friends love this Bread, I cannot keep enough of it on the table
- 1 loaf french bread
- 1/2 cup butter
- 1 cup shredded jack cheese
- 1 cup shredded asiago cheese
- 1 cup mayonnaise
- 1 bunch green onions, chopped
- 2 cloves garlic, pureed
Starbucks Black & White Toffee Bars
By Gilmore
Preheat oven to 375° F. Grease 9-inch-square baking pan
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, softened (or use 1/4 cup butter and 1/4 cup vegetable shortening
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup (6-ounce package) Semi-Sweet Chocolate Chips
- 1 cup (6-ounce package) White chocolate chips
- 1/2 cup chopped toffee candy such as Almond Rocca
3 Musketeer Bar
By Gilmore
In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt
- 3 3 3/4 3/4 granulated sugar 3/4 cup light corn syrup 3/4 cup water
- 1/8 1/8 1/8 teaspoon salt
- 3 3 3 egg whites
- 1/3 1/3 1/3 cup semisweet chocolate chips
- 2 2 2 bags milk chocolate chips (12−ounce bags)
Starbucks Streusel Crumb Coffee Cake
By Gilmore
Preheat oven to 350 degrees
- Streusel:
- 1-1/2 cups graham cracker crumbs
- 3/4 cup finely chopped walnuts
- 3/4 cup brown sugar, firmly packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 cup unsalted butter, melted
- Cake:
- 2 cups cake flour
- 1 cup granulated sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temp
- 2 eggs
- 1-1/2 teaspoons vanilla extract
- 1 cup milk
Carmel Macchiato
By Gilmore
In a regular-sized coffee mug, add vanilla syrup and steamed milk
- The average coffee mug is probably equivalent to a Tall (12-oz). I am not following precise Starbucks standards, though if you must know it's properly one shot of espresso, about .75 oz syrup (.25 oz per 4 oz liquid capacity).
- milk
- 1 shot espresso
- .75 oz vanilla syrup (.25 oz per 4 oz liquid)
- your favorite caramel sauce
Chocolate-Stuffed Sticky Bundt
By Gilmore
A must for Sunday brunch, this fresh-from-the-oven treat tastes spectacular
- 24 Rhodes™ Dinner Rolls, thawed but still cold
- 1-1/2 cups milk chocolate morsels
- 1/2 cup sugar
- 1 tablespoon baking cocoa
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
Starbucks Eggnog Latte
By Gilmore
To make the Eggnog Latte: Combine cold eggnog with cold whole milk
- 1/2 cup eggnog
- 1/4 cup whole milk
- Starbucks Espresso Roast coffee (ground)
- Pinch of ground nutmeg
Burger King Whopper
By Gilmore
Preheat a barbecue grill on high
- 1 Sesame−seed hamburger bun
- 1/4 Pound Ground beef
- 1 d Salt
- 3 Dill pickle slices
- 1 Teaspoon Catsup
- 4 Onion rings
- 2 Tomato slices
- 1/4 Cup Chopped lettuce
- 1 Tablespoon Mayonnaise
Applebee's Blonde Brownies
By Gilmore
Try this copycat recipe for Applebee's Blonde Brownies
- 2 2 2 cups flour
- 1 1 1 teaspoon baking powder
- 3 3 3 /4 teaspoon salt
- 1/4 1/4 1/4 teaspoon baking soda
- 1 1/4 1 1/4 10 sticks unsalted butter, 10 tablespoons
- 2 2 2 cups packed golden brown sugar
- 2 2 2 large eggs
- 2 2 2 teaspoon vanilla
- 3/4 3/4 3/4 cup chocolate chips
- 3/4 3/4 3/4 cup chopped pecans
Borden's Sweetened Condensed Milk
By Gilmore
Combine all ingredients. Heat to boiling
- 3/4 Cup sugar
- 1/2 Cup water
- 1 Cup plus 2 Tbls. powdered milk