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Recipes

A1 Sauce

A1 Sauce

By

1. Bring to a boil for 2 minutes stirring

  • 1/2 1/2 1/2 Cup Orange Juice
  • 1/2 1/2 1/2 Cup Raisins
  • 1/4 1/4 1/4 Cup Soy Sauce
  • 1/4 1/4 1/4 Cup White Vinegar
  • 2 2 2 Tbsp Dijon mustard
  • 1 1 1 Tbsp Bottled Grated Orange Peel
  • 2 2 2 Tbsp Heinz Ketchup
  • 2 2 2 Tbsp Heinz Chili Sauce
4.7/5 (6 Votes)

Buffalo Chicken Wings

Buffalo Chicken Wings

By

Melt margarine in sauce pan until barely liquid

  • 2 2 2 lbs. chicken wings (disjointed − discard the tips)
  • 1/4 1/4 1/4 Lb. Margarine (do not use butter!)
  • 8 8 8 Oz. "Frank's" Hot Sauce (also labeled as Durkee Hot Sauce. (NO SUBSTITUTIONS!!!)
  • Oil for frying
4.4/5 (32 Votes)

Beef Jerky

Beef Jerky

By

To aid in slicing meat thinly, freeze the meat slightly until ice crystals are formed

  • 1/2 1/2 1/2 cup dark soy sauce
  • 2 2 2 Tbs Worcestershire sauce
  • 1 1 1 tsp monosodium glutamate (optional)
  • 1 1 1 tsp onion powder
  • 1 1 1 tsp garlic powder
  • 1/4 1/4 1/4 tsp powdered ginger
  • 2 2 2 Tbls. freshly ground black pepper
  • 1/2 1/2 1/2 tsp Tabasco
  • 1/2 1/2 1/2 tsp liquid smoke seasoning
  • 2 2 1/4 lbs lean beef brisket, eye−of−round or flank steak, trimmed completely of fat and cut across grain into slices 1/4 inch thick
4.5/5 (16 Votes)

Old Fashioned Apple Pie

Old Fashioned Apple Pie

By

Laying a slice of cheddar cheese atop a wedge of warm apple pie is an American tradition

  • For the filling:
  • 1 tsp. salt
  • 2 Tbs. sugar
  • 10 Tbs. (1 1/4 sticks) cold unsalted butter,
  • cut into pieces
  • 10 Tbs. cold vegetable shortening, cut into
  • pieces
  • 7 Tbs. ice water
  • 1 tsp. distilled white vinegar
  • 2 1/2 lb. baking apples, peeled, cored,
  • quartered and cut lengthwise into slices 1/2
  • inch thick
  • 1/2 cup sugar, plus more as needed
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. freshly grated nutmeg
  • 1 Tbs. fresh lemon juice
  • 2 Tbs. unsalted butter, cut into pieces
  • 1 egg yolk
  • 1 Tbs. heavy cream
0/5 (0 Votes)

Big Boy's Blue Cheese Dressing

Big Boy's Blue Cheese Dressing

By

Use electric mixer to combine all ingredients until smooth

  • 1/2 cup Sour cream
  • 1/2 cup Milk
  • 1 cup Kraft mayo
  • 4 ounces Blue cheese, crumbled
  • 1/8 teaspoon Onion powder
4.7/5 (6 Votes)

Apple Danish Cheesecake

Apple Danish Cheesecake

By

•In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly

  • FILLING:
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds
  • 1/4 cup sugar
  • 1/2 cup cold butter
  • 1/4 teaspoon almond extract
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon cream of tartar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 4 cups thinly sliced peeled tart apples
  • 1/3 cup slivered almonds
4.6/5 (11 Votes)

Crab Bisque

Crab Bisque

By

The best-tasting crabmeat comes from crabs you cook yourself

  • 1 Tbs. unsalted butter
  • 1 Tbs. canola or grapeseed oil
  • 3 large shallots, minced
  • 5 cups fish or chicken stock
  • 2 cups heavy cream
  • Kosher salt and freshly ground white pepper,
  • to taste
  • 3 ⁄4 to 1 lb. fresh or thawed frozen lump
  • crabmeat, picked over for shell fragments
  • (3 to 4 cups)
  • 1 ⁄2 cup dry sherry, dry Marsala or Madeira
  • Minced fresh tarragon or flat-leaf parsley
  • for garnish
0/5 (0 Votes)

Longhorn Steakhouse Outlaw Ribeye Copycat

Longhorn Steakhouse Outlaw Ribeye Copycat

By

Master the art of grilling steak with this classic Longhorn Steakhouse recipe

  • 3 boneless Ribeye fillets, 15 oz. each
  • Lemon juice
  • 5 tsps. margarine, melted
  • 1 tbsp. salt
  • 1 1/4 tsp. paprika
  • 1 1/5 tsp. pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. cayenne pepper, ground
  • 1/4 tsp. turmeric
  • 1/4 tsp. ground coriander
3.7/5 (225 Votes)

Disney Tonga Toast

Disney Tonga Toast

By

Great for Kids !!!

  • 2 4 2 4 1 or 4 slices sourdough bread cut 1 inch thick
  • 1 1 1 banana
  • 1/3 1/3 1/3 cup sugar
  • 1 1 1 teaspoon cinnamon
  • 1 1 1 egg
  • 1/4 1/4 1/4 cup milk
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • Oil for frying
  • Whipped butter if desired
  • Maple syrup if desired
4.6/5 (38 Votes)

Chocolate Cream Dessert

Chocolate Cream Dessert

By

This dessert makes a cool and delicious treat on a warm summer day

  • 3/4 cup cold butter, cubed
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 egg, lightly beaten
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 4 cups whipped topping, divided
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate pudding mix
  • 2 tablespoons chocolate curls
4.5/5 (20 Votes)