Indoor Smores

By awright0511

Ingredients

• 8 cups Golden Grahams® cereal
• 5 cups miniature marshmallows
• 1 1/2 cups milk chocolate chips
• 1/4 cup light corn syrup
• 5 tablespoons butter or margarine
• 1 teaspoon vanilla
• 1 cup miniature marshmallows, if desired

Preparation

Step 1

1. Into large bowl, measure cereal. Butter 13x9-inch pan. In large microwavable bowl, microwave 5 cups marshmallows, the chocolate chips, corn syrup and butter uncovered on High 2 minutes to 3 minutes 30 seconds, stirring after every minute, until melted and smooth when stirred. Stir in vanilla.

2. Pour over cereal; quickly toss until completely coated. Stir in 1 cup marshmallows.

3. Press mixture evenly in pan, using buttered back of spoon. Let stand uncovered at least 1 hour, or refrigerate if you prefer a firmer bar. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature up to 2 days.

Stove-Top Directions: Into large bowl, measure cereal. Butter 13x9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in vanilla. Continue as directed above.