Dirty Rice with Smoked Sausage

Dirty Rice with Smoked Sausage

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups long grain white rice

  • 5

    cups chicken stock, divided

  • 2

    tablespoons vegetable oil

  • 1

    pound smoked pork sausage, sliced

  • 1

    clove garlic, minced

  • 1

    large onion, chopped

  • 1

    stalk celery, chopped

  • 1

    medium green bell pepper, chopped

  • ¼

    teaspoon cayenne

  • ¼

    cup chopped fresh parsley leaves

  • Kosher salt and freshly ground black pepper

Directions

Make the rice, in a medium saucepan combine the rice and chicken stock. Bring to a boil, reduce the heat and simmer until all the stock is absorbed into the rice, about 20 minutes. Meanwhile heat oil in a heavy-bottomed saute pan over medium-high heat. Brown the sausage. Once browned, add the garlic, onion, celery, and green bell pepper. Cook until softened, about 5 minutes. Season with salt and pepper. Add 1 cup chicken stock and cayenne. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Taste and season with salt and pepper, if necessary.


Nutrition

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