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Bacon Crescent


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  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1/4 cupfinely chopped onions
  • 2 Tbsp.chopped fresh parsley
  • 1 Tbsp. milk
  • 2 cans(8 oz. each) refrigerated crescent dinner rolls


Servings 16


Step 1

Heat oven to 375°F. Mix all ingredients except crescent dough. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.

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