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Blueberry Cheesecake Ice Cream Recipe

Blueberry Cheesecake Ice Cream Recipe

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From tasteofhome.com. The author notes

  • GRAHAM CRACKER MIXTURE:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1-1/4 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2-1/4 cups graham cracker crumbs (about 36 squares)
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • ICE CREAM:
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 quart heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
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Angel Whispers

Angel Whispers

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From christmas-cookies.com

  • For the frosting:
  • 1 cup butter
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 1 1/2 teaspoons lemon zest
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons butter
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Great Meatloaf

Great Meatloaf

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The full name of this recipe is "Yes, Virginia There is a Great Meatloaf" I believe this came from food

  • 1 1/2 lbs ground beef (ground shoulder roast is good)
  • 1 slice bread ( broken or chopped finely)
  • 1 egg
  • 1 small Vidalia onion or 1 small type sweet onion, finely chopped
  • 1 teaspoon table salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons ketchup
  • 1/2-2/3 cup whole milk or 1/2-2/3 cup half-and-half
  • Sauce
  • 4 tablespoons apple cider vinegar
  • 2 -4 tablespoons dark brown sugar, packed firm (to taste)
  • 1/2 cup ketchup
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Cheesecake Cupcakes

Cheesecake Cupcakes

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Preheat oven to 350 degrees

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces sour cream
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
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Pumpkin Muffins

Pumpkin Muffins

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From food.com MY NOTES: Made 10/29/10 to take to work

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup solid pack pumpkin
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1 1/4 cups sugar
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup raisins, optional
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Easy Slow Cooker Mac & Cheese

Easy Slow Cooker Mac & Cheese

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From tasteofhome.com One reviewer noted: "I did everything in the crock pot and more than doubled the recipe

  • 2 cups uncooked elbow macaroni
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 1/2 cup sour cream
  • 1/4 cup butter, cubed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded fontina cheese
  • 1 cup (4 ounces) shredded provolone cheese
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OREO-Peanut Butter Bites

OREO-Peanut Butter Bites

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From Kraft Foods Kraft Kitchens Tips How to Easily Dip the Peanut Butter Bites Use toothpick to dip peanut butter...

  • 1 jar (16.3 oz.) PLANTERS Creamy Peanut Butter
  • 2-1/2 cups powdered sugar
  • 15 OREO Cookies, chopped (about 1-1/2 cups)
  • 2-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (10 oz.), broken into pieces
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Peppermint-OREO Cookie Balls

Peppermint-OREO Cookie Balls

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From Kraft...Chocolate cookie balls

  • 6 candy canes, finely chopped (about 1/3 cup), divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 36 OREO Cookies, finely crushed
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
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Blueberry Ice Cream

Blueberry Ice Cream

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From food

  • 4 cups fresh blueberries or 4 cups frozen blueberries
  • 2 cups sugar (adjust based on the sweetness of the berries)
  • 2 tablespoons water (may not need if using frozen berries)
  • 4 cups half-and-half cream
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Cranberry-Orange Crunch Muffins

Cranberry-Orange Crunch Muffins

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From KAF

  • BATTER:
  • 2 cups King Arthur mellow pastry blend or unbleached all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup vegetable oil
  • 3/4 cup 1% milk
  • 1/4 cup orange juice
  • 1/8 teaspoon orange oil OR 1/2 teaspoon grated orange peel
  • 1 cup dried, sweetened cranberries, or coarsely chopped fresh or frozen cranberries (for a slightly "tarter" muffin)
  • TOPPING:
  • 1/4 cup finely chopped walnuts or pecans
  • 1/4 cup brown sugar, dark or light, firmly packed
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)