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Recipes
Two versions of Pressure Cooker Beef Broth
By SewingDragonfly
Rich Beef Stock From the Ultimate Pressure Cooker Cookbook by Tom Lacalamita – approx
- AB’s Beefy Broth
- 4-6 foodtv.com courtesy of Alton Brown – Makes 4-6 servings
- Vegetable oil
- to and pepper, to taste
- 3 3 3 lbs. combined beef shank and oxtail pieces
- 2 2 2 onions, quartered
- 2 2 2 ribs celery, halved
- 2 2 2 carrots, halved
- 3 3 3 cloves garlic
- 1 1 1 bunch parsley
- 1 1 1 tsp. black peppercorns
- 2 2 2 quarts water
- serve or use as a base for other soup recipes.
Golden Glow Fruit Punch
By SewingDragonfly
From allrecipes.com Makes 30 (4 oz) servings
- 8 black tea bags, strings removed
- 4 cups cold water
- 4 cups apple cider
- 3 cups apricot nectar
- 1 (6 oz) can frozen lemonade concentrate, thawed
- 2 (12 fluid oz) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
- 1 orange, sliced into rounds
- 1 (4 oz) jar maraschino cherries
Cupid's Cosmo
By SewingDragonfly
Place all in a shaker with lots of ice and shake well
- 1 1/2 ounces vodka
- 1 ounce Grand Marnier
- 2 ounces cranberry juice
- 1/2 ounce fresh lime juice
Big Zucchini (Ginger)bread
By SewingDragonfly
From food.com..."Lots of zucchini in this one
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 3 cups zucchini
- 3 eggs
- 1/2 cup applesauce
- 1/2 cup oil
- 3/4 cup brown sugar
- 3/4 cup molasses
Blueberry Sour Cream Coffee Cake
By SewingDragonfly
1. Preheat the oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 5/8 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 tablespoon confectioners' sugar for dusting
Country Ham Casserole
By SewingDragonfly
Sugar Cookie Murder This is Loretta Richardson's recipe
- 4 slices of bread – cut into 1” cubes
- 1 lb leftover ham – cut into small pieces – or thinly sliced deli ham
- 24 spinach leaves – roughly chopped
- 12 eggs – that's a dozen – not a misprint
- 1 cup sour cream or 1/2 cup sour cream and 1/2 cup cream cheese
- 1 cup Half & Half
- 1 tsp ground pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup chopped green onion
- 1 cup grated Swiss, Cheddar or Monterey Jack cheese
Healing Smoothie
By SewingDragonfly
Process kiwi and cantaloupe in juicer
- 1 firm kiwi - peeled
- 1/4 cantaloupe - with skin
- 1 ripe banana
Blueberry Frozen Yogurt
By SewingDragonfly
From foodnetwork
- 3/4 cup sugar
- 1 teaspoons pure vanilla extract
- One 12-ounce bag frozen blueberries, thawed
- Juice of 1/2 lemon
- 2 cups plain whole-milk Greek yogurt, chilled
- Special equipment: ice cream machine
Chunky Apple Pumpkin Bread
By SewingDragonfly
From tasteofhome
- 1-2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin
- 1/2 cup water
- 2 eggs
- 1/3 cup canola oil
- 1 cup chopped peeled tart apples
- 3/4 cup chopped walnuts
Pumpkin Muffins II
By SewingDragonfly
From food
- 2 large eggs
- 1 cup pumpkin puree
- 2/3 cup sugar
- 3/4 cup unsweetened applesauce
- 1/4 cup water
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger