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Recipes
White Chocolate Strawberry ganache
By SewingDragonfly
From cakecentral
- 1 12 oz. Package white chocolate chips
- 8 oz. heavy whipping cream, scalded
- 1 Tbs. of softened butter
- 1/2 package Strawberry or Raspberry jello ( I would think any flavor of your choosing would do )
Orange Crisps
By SewingDragonfly
From Mirro
- 1 cup shortening
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 T orange juice
- 1 egg
- 2 1/2 cups flour
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp orange zest
One-Bowl Peaches and Vanilla Bean Bundt Cake
By SewingDragonfly
From Betty Crocker The recipe calls the frosting "Peach Glaze" but there is no peach in it
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 cup milk
- 3 oz cream cheese, softened
- 1 1/2 teaspoons vanilla bean paste
- 1/4 cup peach preserves
- 3 eggs
- 1 cup diced fresh peaches or diced frozen (thawed and drained) peaches
- Peach Glaze
- 2 oz cream cheese, softened
- 3 tablespoons butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla bean paste
Fragolo-Strawberry Liqueur
By SewingDragonfly
This is a very sweet strawberry liqueur, with an alcohol content of about 40%
- 3/4 pound very ripe strawberries (wild if possible)
- A half-inch piece of vanilla bean, crushed
- 1 3/4 cups sugar
- 1/2 cup water
- 1 1/3 cups grain alcohol
Build-Your-Own Microwave Mug Cobbler
By SewingDragonfly
From Betty Crocker
- 1/2 cup fruit (blueberries, strawberries, peaches, etc.), chopped if necessary
- 2 tablespoons sugar
- 1/4 cup Original Bisquick™ mix
- 1/8 teaspoon ground cinnamon, if desired
- 1/2 teaspoon fresh grated lemon or orange peel, if desired
- 1 tablespoon nuts (pecans, almonds, walnuts, etc.), chopped, if desired
- 1 tablespoon old-fashioned oats, if desired
- Coarse sugar, for sprinkling, if desired
- 1 tablespoon milk
Apple Liqueur
By SewingDragonfly
Cut apples into wedges and put into jar
- 2 1/2 pounds apples
- 2 cups vodka
- 2 cups brandy
- 1 1/2 cups sugar
- 3/4 cup water
Melt in Your Mouth Lemon Bars
By SewingDragonfly
From www
- CRUST
- 2 c all purpose flour
- 1 c butter softened (no substituting)
- 1/2 c powdered sugar
- FILLING
- 4 eggs (slightly beaten)
- 2 c sugar
- 4 Tbsp flour
- 6 Tbsp lemon juice (I use bottled)
- FROSTING
- 1/2 c butter (softened)
- 1 c powdered sugar
- 1 tsp milk
- 2 Tbsp cold water
Easy Apple Cinnamon Walnut Scones
By SewingDragonfly
I don't remember where this recipe came from but the person who posted it wrote
- 1/2 cup oatmeal, preferably large flake but quick oats will work
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 tablespoon oil
- 1 large apple, chopped
- 1/4 cup cinnamon baking chips
- 1/4 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/2 cup milk
- light demerara sugar, for sprinkling on top
Kapusta
By SewingDragonfly
From Bruce Kopytek (friend of Nancy Garafalo’s)
- Version #1-without meat, you’ll need:
- 1 big soup pot
- 1 large onion
- 1 clove garlic
- 1 large head savoy cabbage, shredded
- Carrots, shredded, if desired
- Olive oil
- Butter
- Pepper and salt
- Vegetable seasoning (soup starter – “Vegeta” or “Kucharek”)
- Whole peppercorns
- Whole allspice
- Bay leaves
- Dried wild mushrooms
- Caraway seeds if desired
- Kitchen Bouquet or Maggi browning liquid seasoning
- An apple if desired
- 1 glass jar European-style sauerkraut with carrots (or homemade sauerkraut from a Polish Deli)
- Brown sugar
Apricot Cranberry Chutney
By SewingDragonfly
From www
- 1/4 diced dried apricots
- 1 (12 oz) package fresh cranberries
- 1/2 cup raisins
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground allspice
- 1 pinch ground cloves
- 1 cup water
- 3/4 cup white sugar
- 1/2 cup cider vinegar