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Recipes
Beer-Battered Buttermilk Fried Chicken
By SewingDragonfly
From food&wine
- Buttermilk Soak
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds medium chicken wings, thighs and drumsticks
- Beer Batter
- 2 cups all-purpose flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 18 ounces dry, crisp beer, such as lager or pilsner (2 1/4 cups)
- Vegetable oil for frying
Cheddar Wafers
By SewingDragonfly
From justapinch
- 1 stick of butter, softened
- 8 oz. cheddar cheese, shredded
- 1 c flour
- 1 c rice krispies, crushed slightly
- 1/8-1/4 tsp. cayenne pepper
- pinch of salt
Snickerdoodle Blondie Bars
By SewingDragonfly
From tasteofhome
- TOPPING:
- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 large eggs
- 3 teaspoons vanilla extract
- 2-2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1-1/2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Risotto with Mushrooms
By SewingDragonfly
From The Ultimate Pressure Cooker Cookbook by Tom Lacalamita
- 1/4 cup dried porcini mushrooms (or half a cup of fresh wild mushrooms)
- 1 cup boiling water (if using dried mushrooms)
- 3 T unsalted butter
- 1 small onion, finely chopped
- 1 cup Italian Arborio or other short-grain rice
- 1/4 cup dry white wine
- 2 cups chicken, beef or vegetable stock
- 1/3 cup freshly grated Parmesan cheese
- 1/8 tsp. freshly ground white pepper
Peanut Butter Cupcakes
By SewingDragonfly
From Gourmet Magazine. Cook’s notes: If you aren’t pressed for time, chill icing in bowl, uncovered, stirring o...
- Cupcakes:
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- Rounded 1/4 tsp salt
- 1/2 cup smooth peanut butter
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1 large egg
- 1/2 tsp vanilla
- 2/3 cup whole milk
- Icing:
- 2/3 cup heavy cream
- 8 oz milk chocolate, finely chopped
- 2/3 cup chopped peanuts
Strawberry Daiquiri Smoothie (Alcoholic)
By SewingDragonfly
1. Put rum, lime juice, orange juice, 3 strawberries & the strawberry sorbet in a blender & SLOWLY process until sm...
- 5 tablespoons white rum
- 1/2 teaspoon lime juice
- 1 teaspoon orange juice
- 4 fresh strawberries, hulled ( slice 1 strawberry for garnish)
- 2 scoops strawberry sorbet
- 4 ice cubes
100% Whole Wheat Zucchini Chocolate Chip Bread
By SewingDragonfly
From KAF...Facing a zucchini surplus? This moist, dense bread, with its mild hint of cinnamon, offers a sweet surpr...
- 2 large eggs
- 1/3 cup molasses or honey
- 1/2 cup vegetable oil
- 1/3 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups shredded, unpeeled zucchini (about 1 small/medium zucchini)
- 1 cup chocolate chips
- 3/4 cup chopped walnuts, optional
Mom's version of Grandma Behr's Zucchini Bread
By SewingDragonfly
Bake in 2 greased loaf pans at 350 degrees for 1 hour
- 3 eggs
- 1 cup minus 2 T vegetable oil – 7 ounces
- 1 cup white sugar
- 2 cups zucchini
- 3 cups flour
- 1/4 tsp baking powder
- 2 tsp soda
- 1 tsp salt
- 3 tsp cinnamon
- 2 tsp vanilla
- 1 (16 oz) can crushed pineapple-drained
- 1 cup raisins-optional
- 1 cup coarsely chopped nuts-optional
Potato Crepe Batter
By SewingDragonfly
Combine ingredients (except butter) in a blender jar; blend about 30 seconds
- 3 eggs
- 3/4 cup milk
- 1/2 cup mashed potatoes
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/8 tsp ground nutmeg
- 6 T flour
- 3 T melted butter
Fruit Punch for Fifty
By SewingDragonfly
Combine the sugar and water in a large soup pot
- 3 pounds sugar
- 4 quarts cold water
- 2 quarts finely minced pineapple, canned or fresh
- 1 quart unsweetened grapefruit juice
- 1 quart lemon juice (made from concentrate)
- 3 quarts orange juice
- 1/4 cup each grated lemon and orange rind
- 1 1/2 tablespoons whole cloves
- 10 cinnamon sticks
- 2 tablespoons allspice
- 4 cups strong, hot tea
- Garnish: wafer thin lemon slices or frozen fruit cubes