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Recipes
Classic Peanut Butter Cookies
By SewingDragonfly
From KAF...An all-time favorite, these cookies are perfect after school with a glass of cold milk
- 1/3 cup vegetable shortening
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup supermarket-style smooth peanut butter
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Lemon Meringue Pie Cupcakes
By SewingDragonfly
*Test Kitchen Tip: If piping meringue, use a clean disposable pastry bag fitted with a clean star or round tip or a...
- 4 eggs
- 1/2 cup butter
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup milk
- 1/4 cup lemon curd
- 3/4 cup granulated sugar
- 1-1/2 teaspoons vanilla
- 2 tablespoons lemon curd
- 1/4 teaspoon cream of tartar
- 2/3 cup granulated sugar
- Powdered sugar
Maple-Bacon Biscuit Bake
By SewingDragonfly
From KAF
- Syrup
- 1/2 lb. bacon, cooked until medium-brown
- 1/4 cup brown sugar
- 2 T. unbleached all-purpose flour
- 3 T. maple syrup
- 2 T. melted butter
- Biscuits
- 2 cups unbleached all-purpose flour
- 2 tsp. Bakewell Cream OR 2 tsp. baking powder and omit baking soda
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup (4 T.) cold butter
- 1 cup cold milk or cold buttermilk
Guava Mango Licuado
By SewingDragonfly
From Oster
- For Blend-N-Go cup
- 1/2 cup Florida guava, peeled and chopped
- 1/2 cup mango, peeled and chopped
- 1/8 cup sugar
- 2 teaspoons Coco Lopez
- 1/2 lemon, juice only
- 3/4 cups low fat milk
- 1/2 cup ice
- Mint sprigs for garnish
- For Blender
- 1 cup Florida guava, peeled and chopped
- 1 mango, peeled and chopped
- 1/4 cup sugar
- 4 teaspoons Coco Lopez
- 1 lemon, juice only
- 2 cups low fat milk
- 1 cup ice
- Mint sprigs for garnish
After-Dinner Delight
By SewingDragonfly
Serve this smooth drink over ice or add to steaming hot coffee
- 1 14-ounce can sweetened condensed milk
- 1 cup whipping (heavy) cream
- 2 tablespoons chocolate-flavored syrup
- 2 teaspoons instant coffee powder
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup Irish whiskey
A-Z Bread
By SewingDragonfly
This recipe is reprinted from the Contra Costa Times 06/01/1977 Made 12/2/12 - Used 1 cup whole wheat flour for 1 ...
- 3 cups flour - substitute up to 1 cup whole wheat
- 1 tsp salt
- 1 tsp soda
- 3 tsp cinnamon (optional)
- 1 tsp baking powder
- 3 eggs
- 1 cup oil - can replace all or part with sugar free applesauce
- 1 1/2 cups sugar
- 2 cups A-Z
- 3 tsp vanilla
- 1 cup chopped nuts
Tulip White Cupcakes
By SewingDragonfly
From Wilton
- 3 cups sifted cake flour
- 1 tablespoon baking powder
- 1/2 cup butter or margarine, softened
- 1 1/2 cups granulated sugar
- 3/4 cup milk
- 1/2 teaspoon pure vanilla extract (for pure white use Wilton clear)
- 5 egg whites
Blue Moon Ice Cream II
By SewingDragonfly
For the custard base (make the night before): In a mixer whisk egg yolks until combined
- 9 oz. sugar
- 8 egg yolks
- 3 cups half and half
- 1 cup cream
- 1 teaspoon raspberry extract
- 1 teaspoon lemon extract
- 1 tablespoon instant vanilla pudding
- Blue paste food coloring (DO NOT USE THE LIQUID COLORS OR IT WILL BE GREEN MOON ICE CREAM)
Cheddar Crackers
By SewingDragonfly
From Proctor Silex
- 1/2 c butter or margarine, softened
- 1/2 c vegetable shortening
- 1 lb sharp cheddar cheese, finely grated
- 2 1/2 c all purpose flour
- 1 tsp salt
- 1 tsp dry mustard
- 1/8 tsp cayenne pepper
Overnight Blueberry French Toast
By SewingDragonfly
From allrecipes.com One reviewer noted to freeze the cream cheese and grate it over the bread
- 12 slices day-old bread, cut into 1-inch cubes
- 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
- 1 cup fresh blueberries
- 12 eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh blueberries
- 1 tablespoon butter