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Recipes
Herbed Cashew Snack Mix
By SewingDragonfly
From bettycrocker
- 2 cups Corn Chex cereal and
- 2 cups bite size shredded wheat cereal
- 2 cups pretzel sticks
- 1 cup cashews
- 1/4 cup butter
- 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
- 1 teaspoon onion powder
- 1/4 teaspoon red pepper sauce
Wild Rice Pilaf
By SewingDragonfly
From fagoramerica
- 1 cup wild rice
- 4 cups water
- 1/2 tsp salt
- 1 T olive oil
- 1 T butter
- 1/2 cup minced shallot or onion
- 1 cup chopped bell pepper
- 1 cup chopped mushrooms
- 1 cup chopped carrots
- 2 T minced fresh parsley, divided
- Pinch of thyme
- 1 cup white wine
- Salt and pepper if desired
Melt in Your Mouth Pumpkin Bread
By SewingDragonfly
From food.com The author notes: "I got this recipe out of a church cookbook many years ago
- 2/3 cup oil
- 2 large eggs
- 1 cup pumpkin
- 1 cup flour
- 1 cup sugar
- 1 (3 1/2 ounce) boxes instant coconut pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
Cheesy Spinach-Artichoke Egg Bake
By SewingDragonfly
From Betty Crocker
- 12 eggs
- 1/2 cup sour cream
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon each salt and pepper
- 1 box (9 oz) Green Giant™ Steamers™ frozen chopped spinach, cooked and thoroughly drained
- 1 can (14 oz) artichoke hearts, drained and diced
- 1 cup shredded Parmesan cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Hearty Breakfast Cookies
By SewingDragonfly
From allrecipes.com Lots of positive reviews
- 1/2 cup butter, softened
- 1 cup peanut butter
- 1 1/3 cups packed brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 1/3 cup water
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 cups quick cooking oats
- 1/2 cup wheat germ
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 1 cup raisins
Fruited Sourdough Sandwich Bread
By SewingDragonfly
From KAF...This soft sourdough loaf is studded with sweet raisins and tangy apple pieces
- 2/3 cup sourdough starter, fed or unfed
- 2/3 to 3/4 cup lukewarm water*
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon to 4 tablespoons sugar, to taste
- 1 1/4 teaspoons salt
- 2 1/4 cups King Arthur Unbleached All-Purpose Flour, divided
- 1/4 cup potato flour or 1/2 cup instant potato flakes
- 1/3 cup rolled oats, traditional or quick
- 2 teaspoons instant yeast
- 1 cup chopped Granny Smith apple (about 1 small apple), peeled or not
- 1 cup raisins, golden or dark
- In summer, or during hot/humid weather, reduce the water by 1 tablespoon.
Praline Filling
By SewingDragonfly
From Wilton
- 1 cup (2 sticks) unsalted butter, softened
- 8 egg yolks
- 2 cups brown sugar, firmly packed
- 1/4 teaspoon salt
- 1/4 teaspoon maple flavoring
- 2 cups finely chopped pecans
Cheesecake Cupcakes and Variations
By SewingDragonfly
From Taste of Home
- Basic Recipe
- 1 1/2 whole sheets (5”x2 1/2”) graham crackers, cut into 1 1/4” square pieces (12 pieces)
- 2 pkgs (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon grated lemon zest
Apricot, Orange, Cranberry Bread
By SewingDragonfly
From foodnetwork
- 3 1/2 cups unbleached all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1/4 pound butter, room temperature
- 1 cup sugar
- 1 T plus 1 tsp freshly grated orange zest
- 2 large eggs
- 2/3 cup orange juice
- 2/3 cup milk
- 2/3 cup finely chopped apricots
- 2/3 cup chopped walnuts
- 3 cups cranberries, picked over and chopped in a food processor
Florentine Cheese Crepes
By SewingDragonfly
From kraftfoods
- 3/4 cup flour, divided
- 1/4 tsp salt
- 2 cups milk, divided
- 2 eggs, lightly beaten
- 1 T butter, melted
- 1/4 cup butter
- 1/2 cup Grated Parmesan Cheese
- 1 pkg (10 oz) frozen chopped spinach, cooked, well drained
- 1 cup shredded Swiss cheese
- Dash paprika