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Recipes
Blueberry Cornmeal Muffins
By SewingDragonfly
From food
- 1 1/4 cups all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk (regular, 2% or fat free)
- 3/4 cup granulated sugar
- 1/3 cup butter, melted
- 1 egg
- 1 cup blueberries, frozen
- TOPPING: 1/4 cup coarse sugar
Sweet Toffee Cookies
By SewingDragonfly
From justapinch
- 1 c butter (2 sticks)
- 2 eggs
- 2 c light brown sugar, firmly packed
- 2 tsp vanilla extract
- 1 3/4 c flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 c oats, regular
- 1 1/3 c toffee bits
- 1/2 c coconut, flaked
Double Feature Cupcakes with Mexican Hot Chocolate Frosting
By SewingDragonfly
From www.foodnetwork.com One reviewer found the cupcakes too dry but the others thought they were just fine
- Frosting:
- 1/2 cup milk chocolate chips
- 1 cup unsalted butter
- 1 tsp. vanilla extract
- 1 cup sugar
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking powder
- 1/8 tsp. salt
- 12 small peanut butter cups
- 1 (8 oz.) package cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 1 tsp. chili powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 3 cups sifted confectioner’s sugar
- 3 ounces unsweetened chocolate, melted
Party Punch III
By SewingDragonfly
From allrecipes
- 1 (2 liter) bottle fruit punch, chilled
- 1 (64 oz) bottle orange juice, chilled
- 1 (2 liter) bottle ginger ale, chilled
Egg Lemon Soup
By SewingDragonfly
From foodnetwork
- 2 quarts chicken broth
- 2/3 cup orzo
- 3 eggs
- Juice of 1 1/2 lemons
Maple Glazed Carrots
By SewingDragonfly
From allrecipes.com MY NOTES: Made this for Thanksgiving 2007
- 1 (1 lb) bag baby carrots, cut in quarters lengthwise
- 2 T cornstarch
- 2/3 cup orange juice
- 5 T maple syrup
- 5 T butter, melted
- 1 T grated orange peel
- 3/4 tsp ground nutmeg
- 1/2 tsp salt
Peach Bellini Sandwich Cookies
By SewingDragonfly
From Wilton
- Cookies:
- 1 1/2 cups (3 sticks) butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon Wilton Treatology Crisp Champagne Flavor Concentrate
- 1/2 teaspoon Wilton Treatology Creamy Vanilla Custard Flavor Concentrate
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Filling:
- 6 tablespoons butter, softened
- 13 drops Wilton Treatology Juicy Peach Flavor Concentrate
- 1 drop Wilton Treatology Crisp Champagne Flavor Concentrate
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 2 drops Wilton Orange Color Right Color
Lemon Dessert Crepe Batter
By SewingDragonfly
To clarify butter; melt in small, heavy saucepan
- 1/4 cup butter
- 1/2 cup cold water
- 1/4 cup milk
- 2 whole eggs
- 2 egg yolks
- 3/4 cup flour
- 1 T sugar
- 1 tsp grated lemon peel
- 1/4 tsp salt
Spicy Shredded Beef
By SewingDragonfly
From fagoramerica
- 2 T vegetable oil
- 1 lb lean beef chuck, trimmed and cut into 1” cubes
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1 (16 oz) can diced tomatoes
Midwestern Settlers Cheesy Beef Hotpot
By SewingDragonfly
My notes: Made 1/19/02 - Very good
- 3/4 cup long grain rice
- 1/2 cup shredded mozzarella cheese
- Freshly ground pepper to taste
- 2 T olive oil
- 1/2 lb lean beef tips
- 1/2 lb fresh Italian sausage, removed from casing
- 1 1/4 cups Italian pasta sauce with herbs, mushrooms and garlic
- 1/2 cup thinly sliced Fontina or provolone cheese
- 1/2 cup thinly sliced Swiss cheese