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Recipes
Fresh Orange Curd
By SewingDragonfly
From myrecipes.com My notes: I made this 2/12/11 to fill orange cupcakes for Josh’s birthday
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups fresh orange juice (about 4 lb. navel oranges)
- 3 large eggs, lightly beaten
- 1/4 cup butter
- 1 T. grated orange rind
Red Velvet Cupcakes
By SewingDragonfly
From Paula Deen. My Notes: I made these cupcakes the first time on 8/8/09 for a get together at Mom’s with Kevin ...
- For the cupcakes:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- For the cream cheese frosting:
- 1 pound cream cheese, softened
- 2 sticks butter, softened
- 1 teaspoon vanilla extract
- 4 cups sifted confectioner’s sugar
- Chopped pecans and fresh raspberries or strawberries for garnish, if desired
Gorgeous Chocolate Fudge Filling
By SewingDragonfly
Makes a gorgeous chocolate topping or filling for a chocolate fudge cake
- 4 and a half oz(125g)light soft brown sugar.
- a 170g tin of evaporated milk.
- 125 g dark chocolate(50-55% cocoa solids)broken into small pieces
- 2 oz(50g)butter.
- 2 drops of vanilla extract.
Chili's Baby Back Ribs
By SewingDragonfly
From topsecretrecipes
- Sauce:
- 1 1/2 cups water
- 1 cup white vinegar
- 1/2 cup tomato paste
- 1 T yellow mustard
- 2/3 cup dark brown sugar, packed
- 1 tsp liquid smoke hickory flavoring
- 1 1/2 tsp salt
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 4 racks baby back ribs
Lemon Cream Cheese Bundt Cake with Lemon Glaze
By SewingDragonfly
From bettycrocker.com A couple of reviewers noted that they used 4oz cream cheese instead of 3oz
- Cake
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup milk
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons grated lemon peel (from 2 large lemons)
- 1/4 cup lemon juice (from 1 large lemon)
- 3 eggs
- Glaze
- 2 cups powdered sugar
- 2 tablespoons lemon juice (from 1 large lemon)
Zucchini Onion Pie Recipe
By SewingDragonfly
From tasteofhome.com Several reviewers indicated they shredded the zucchini instead of slicing
- 3 eggs
- 1 cup grated Parmesan cheese
- 1/2 cup canola oil
- 1 tablespoon minced fresh parsley
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 3 cups sliced zucchini
- 1 cup biscuit/baking mix
- 1 small onion, chopped
Spaghetti Beef Casserole
By SewingDragonfly
From Taste of Home
- 1-1/2 pounds uncooked spaghetti
- 3 pounds ground beef
- 1 cup chopped onion
- 2/3 cup chopped green pepper
- 1 teaspoon minced garlic
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1-1/3 cups water
- 1 can (8 ounces) mushroom stems and pieces, drained
- 3 cups (12 ounces) shredded cheddar cheese, divided
Drunken Butter Rum Cupcakes
By SewingDragonfly
Reviews... "AMAZING. I used Sailor Jerry spiced rum went really well with the coconut :)" "Made them for a party
- for the Cupcakes
- 1 cup pecans, chopped
- 1/2 cup coconut flakes
- 1 (18 1/2 ounce) boxes butter recipe cake mix ( or yellow if you cant find it)
- 1 3/4 ounces vanilla instant pudding mix ( about half a standard packet)
- 4 eggs, room temperature
- 1/2 cup whole milk, cold
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- for the Butter Rum Glaze
- 1/2 cup unsalted butter
- 1 cup sugar
- 1/2 cup dark rum
- for the Rum Buttercream frosting
- 16 ounces confectioners' sugar
- 1/2 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 4 tablespoons dark rum, plus up to 2 tablespoons more, as needed
Buttermilk Lemon-Apricot Scones
By SewingDragonfly
From KAF
- 3 cups unbleached all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons grated lemon or orange rind
- 1 cup chopped or slivered dried apricots
- 1/2 cup butter
- 1 egg
- 1/2 teaspoon lemon oil OR 2 teaspoons grated lemon rind
- 3/4 cup buttermilk OR 3/4 cup water plus 3 tablespoons dried buttermilk powder
Lemon Chess Gooey Butter Cake
By SewingDragonfly
From the Cake Mix Doctor
- Crust
- 1 (18.25 oz) package plain yellow cake mix
- 1 stick butter, melted
- 1 large egg
- Filling
- 2 large lemons
- 1 package (8 oz) cream cheese, at room temperature
- 2 large eggs
- 1 stick butter, melted
- 2 T. white or yellow cornmeal
- 3 3/4 cups confectioner’s sugar, sifted