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Recipes

Vegetable Soup

Vegetable Soup

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In large skillet, cook meat and onion until meat is no longer pink; drain if necessary

  • 1 lb ground turkey (or beef)
  • 1/2 medium yellow onion (diced)
  • 28 oz can crushed tomatoes
  • 12 oz bag frozen mixed vegetables
  • 2 cups water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • 1/2 tsp pepper
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Blackening Seasoning

Blackening Seasoning

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Mix all ingredients in a bowl

  • 2 tbs paprika
  • 1 tbs cayenne pepper
  • 1 tbs onion powder
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp thyme
  • 1/4 tsp basil
  • 1/4 tsp oregano
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Texas Twinkies

Texas Twinkies

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Cover bottom of inside of the jalapeno with roughly a tablespoon of cream cheese

  • 8 jalapenos
  • 1.5 pounds cooked brisket
  • 16 TBS cream cheese
  • 16 bacon slices
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Chicken Sausage Alfredo

Chicken Sausage Alfredo

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In large stockpot, prepare pasta as directed

  • 12 oz tri-color rotini
  • 1 TBS canola oil
  • 12 oz chicken sausage (sliced 1/4" thick)
  • or 1 lb chicken breast (diced)
  • 1 TBS Goya Adobo
  • 2 tsp Italian seasoning
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan (or grated Parmesan-Romano)
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Beef & Pasta

Beef & Pasta

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Prepare pasta al dente. Heat oil in skillet over medium heat

  • 1 lb boneless sirloin (slice into thin strips)
  • 1 TBS vegetable oil
  • 10 3/4 oz Tomato Soup
  • 1/2 cup water
  • 16 oz bag California blend vegetables (broccoli, carrots, & cauliflower)
  • 16 oz Rotini pasta
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Spaghetti Squash

Spaghetti Squash

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Preheat oven to 375 degrees

  • 1 spaghetti squash
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Salsa

Salsa

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*Any variety, I usually use roma tomatoes Place ingredients in a food processor

  • 6 tomatoes* (quartered)
  • 2 jalapenos (sliced - remove seeds if you want less heat)
  • 1/2 white onion (quartered)
  • 1/2 red onion
  • 1/2 cup fresh cilantro (cut leaves from stalks)
  • 1/2 TBS minced garlic
  • 2 TBS lime juice
  • 1 TBS cumin powder
  • 1 tsp sea salt
  • 1 tsp chili powder
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Ranch Dressing Mix

Ranch Dressing Mix

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Blend first eleven ingredients in food processor until powdery

  • 1/2 cup buttermilk powder
  • 1 TBS dried parsley
  • 1/2 tsp dried dill week
  • 1 tsp onion powder
  • 1 tsp dried chopped onion
  • 1 tsp salt
  • 1 tsp dried minced garlic
  • 1 tsp garlic salt
  • 1/2 tsp sugar
  • 1/4 tsp black pepper
  • 2 TBS crushed dried mushrooms (portabella)
  • 1 tsp dried parsley
  • 1/2 tsp dried dill weed
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Jalapeno Ranch Dressing

Jalapeno Ranch Dressing

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Place jalapeno and garlic in food processor

  • 1 jalapeno (remove seeds)
  • 1 garlic clove
  • 1/4 cup mayonnaise
  • 1/4 sour cream
  • 1 TBS white wine vinegar
  • 1 tsp dried dill
  • 1/4 tsp garlic powder
  • 1/4 tsp white pepper
  • kosher salt to taste
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Boudin Balls

Boudin Balls

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Make these ahead of time. In a medium bowl, remove boudin from the casing and crush up into the bowl

  • 1 pkg Boudin
  • 2 eggs (beaten)
  • 1/4 cup milk
  • 1 - 2 cups bread crumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbs Tony Chachere's Cajun Seasoning
  • vegetable oil
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