Dip-Chili Cheese Dip

Chili Cheese Dip
Dip-Chili Cheese Dip
Dip-Chili Cheese Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    jar (16 ounces) mild salsa

  • 1

    pound process cheese spread, cubed

  • 4

    teaspoons McCormick® Chili Powder

  • 3/4

    teaspoon McCormick® Garlic Powder

  • 3/4

    teaspoon McCormick® Cumin, Ground

Directions

1. Cook ground beef in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. 2. Stir in remaining ingredients and spices. Cook and stir over medium heat until cheese is melted. 3. Serve hot with tortilla chips. Garnish with chopped green onions or cilantro, if desired.

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