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Caramel Apple Pork Chops

Caramel Apple Pork Chops

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Preheat oven to 175 degrees

  • 2 (3/4) inch thick pork chops
  • 1/2 tsp. vegetable oil
  • 1 tbsp. brown sugar
  • salt and pepper to taste
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 tbsp. unsalted butter
  • 1 tart apple - peeled, cored and sliced
  • 1 tbsp and 1 1/2 tsp. pecans (optional)
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Pour Man's Shepherd's Pie

Pour Man's Shepherd's Pie

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In a medium saucepan, bring water and brown rice to a boil

  • 1/2 cup uncooked brown rice
  • 1 3/8 cups water
  • 1 lb. ground beef
  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1/2 cup chopped green onion
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 1/4 tsp. ground black pepper
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Great Pumpkin Dessert

Great Pumpkin Dessert

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In a mixing bowl, combine the first five ingredients

  • 1 can (15 oz.) solid-pack pumpkin
  • 1 can (12 oz.) evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 tsp. pumpkin pie spice
  • 1 pkg. (18-1/4 oz.) yellow cake mix
  • 3/4 cup butter or margarine, melted
  • 1-1/2 cups chopped walnuts
  • Vanilla ice cream or whipped cream
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Grandma's Iron Skillet Apple Pie

Grandma's Iron Skillet Apple Pie

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Preheat oven to 350 degrees F

  • 1/2 cup butter
  • 1 cup brown sugar
  • 5 Granny Smith apples - peeled, cored, quartered and thinly sliced
  • 3 (9 inch) refrigerated prerolled pie crusts.
  • 1 cup white sugar, divided
  • 2 teaspoons ground cinnamon, divided
  • 1/4 cup white sugar
  • 1 tablespoon butter, cut into small chunks
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Pork Steaks

Pork Steaks

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Melt butter in a skillet and mix in the soy sauce

  • 1 tbsp. and 1 tsp. butter
  • 1 tbsp. and 1 tsp. soy sauce
  • 1/3 bunch green onions
  • 2/3 clove garlic, minced
  • 2 pork butt steaks
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