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Recipes
Slow Cooker Ham
By izzie
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock
- 2 cups packed brown sugar
- 1 (8 lb.) cured, bone-in picnic ham
Penne Primavera
By izzie
Heat the olive oil and garlic in a large skillet over medium heat
- 1 tbsp. olive oil
- 1 clove garlic, crushed
- 2 cups broccoli florets
- 1 medium carrot, julienned
- 2 cups vegetable broth
- 1 (8 oz.) package penne pasta
- 1/1 cup frozen peas
- 1/2 cup freshly grated Parmesan cheese
Pineapple Upside Down Cake
By izzie
Preheat oven to 350 degrees
- 1/2 cup margarine
- 8-10 drained pineapple slices (one 14-oz. can)
- Maraschino cherries
- 15 1/2 oz. can drained crushed pineapple
- 1 cup brown sugar (packed)
- Pecan halves
Lemon Cream Pie
By izzie
In a large saucepan, combine sugar, cornstarch and salt
- 2 cups sugar
- 1/2 cup cornstarch
- 1/2 tsp. salt
- 2 cups cold water
- 8 egg yolks, lightly beaten
- 2 tbsp. lemon zest
- 2/3 cup fresh lemon juice
- 6 tbsp. butter
- 2 tsp. vanilla extract
- 1 baked Pie crust
- 2 (8 oz.) pkgs. cream cheese, softened
- 3/4 cup confectioners' sugar, divided
- 2 cups heavy whipping cream
- Garnish: lemon slices
Chicken Pot Pie
By izzie
Preheat oven to 350 degrees In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk
- 2 (9 in.) deep dish frozen pie crusts, thawed
- 1 (15 oz.) can mixed vegetables, drained
- 2 cups cooked, diced chicken breast
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1/2 cup milk
Mud and Worms
By izzie
Place the chocolate sandwich cookies into a resealable plastic zipper bag, and crush with a rolling pin into crumbs
- 12 chocolate cream-filled sandwich cookies
- 1 (3.9 oz.) pkg. instant chocolate pudding mix
- 2 cups milk
- 1 (3 oz.) pkg/ gummy worms candy
Summer Squash Puffs
By izzie
Heat the oil in a deep, heavy skillet or deep fryer to 365 degrees
- 1 quart oil for frying
- 4 summer squash, cut into chunks
- 1 medium onion, grated
- 2 eggs, beaten
- 2/3 cup all-purpose flour
- 2/3 cup dry corn muffin mix
- 2 tsp. baking powder
- 3/4 tsp. salt
Parmesan Chicken
By izzie
Flatten chicken to 1/4 in
- 4 (4 oz.) boneless, skinless chicken breast halves
- 1/2 cup seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. dried basil
- 1 egg
- 1 tbsp. butter or margarine
- 1 tbsp. vegetable oil
Grilled Honey-Soy Pork Steaks
By izzie
Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours
- 2 pork blade steaks, cut 1 inch thick
- 2 small cloves garlic, inced
- 2 tbsp. finely chopped onion
- 2 tbsp. lemon juice
- 2 tbsp. soy sauce
- 1 tbsp. honey
Cheeseburger Soup I
By izzie
In a large pot, melt 1 tbsp
- 1/2 lb. ground beef
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup chopped celery
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 4 tbsp. butter
- 3 cups chicken broth
- 4 cups cubed potatoes
- 1/4 cup all-purpose flour
- 2 cups cubed Cheddar cheese
- 1 1/2 cups milk
- 1/4 cups sour cream