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Recipes
Orange-Coconut Angel Food Cake
By izzie
In a large bowl, combine the cake mix, water, orange juice and 1 tsp
- 1 pkg. (16 oz.) angel food cake mix
- 1 cup cold water
- 1/3 cup orange juice
- 2 tsp. orange extract, divided
- 3/4 / cups cold fat-free milk
- 1 pkg. (1 oz.) sugar free instant vanilla pudding mix
- 1 tbsp. grated orange peel
- 1 1/4 cups flaked coconut, divided
- 1 carton (8 oz.) frozen reduced-fat whipped topping, thawed, divided
Melt in your Mouth Chuck Roast
By izzie
Place the onion, green pepper and celery in a 5 quart slow cooker; add the roast
- 1 large onion, sliced
- 1 medium green pepper sliced
- 1 celery rib, choped
- 1 boneless beef chuck roast (2-3 lbs.)
- 1 can (14 1/2oz.) Italian stewed tomatoes
- 1/2 cup beef broth
- 1/2 cup ketchup
- 3 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 4 1/2 tsp. prepared mustard
- 3 garlic cloves, minced
- 1 tbsp. soy sauce
- 2 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
- 3 tbsp. cornstarch
- 1/4 cup cold water
Ultimate Frozen Strawberry Margarita
By izzie
Fill a blender with ice and crush
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
- 8 ounces frozen sliced strawberries in syrup
- 4 fluid ounces frozen limeade concentrate
Bacon Cheeseburger Rice
By izzie
In a large saucepan over medium heat, cook the beef until no longer pink; drain
- 1 lb. ground beef
- 1 3/4 cups water
- 2/3 cup barbeque sauce
- 1 tablespoon prepared mustard
- 2 tsps dried minced onion
- 1/2 tsp. pepper
- 2 cups uncooked instant rice
- 1 cup shredded Cheddar cheese
- 1/3 cup chopped dill pickle
- 5 bacon strips, cooked and crumbled
Peanut Butter Sheet Cake
By izzie
Preheat oven to 400 degrees
- FROSTING:
- 2 cups sugar
- 1 tsp. baking soda
- 2 cups flour
- 1 tsp. salt
- 2 sticks butter
- 1 cup water
- 1 cup peanut butter
- 1/2 cup milk
- 1 tsp. vanilla
- 2 whole eggs
- 1 stick butter
- 1/2 cup peanut butter
- 6 tsp. milk
- 1 lb. powdered sugar
Carrot Cake
By izzie
Combine all ingredients for cake
- FROSTING:
- 2 c. all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 3/4 cup oil
- 2 cups sugar
- 4 eggs, beaten
- 2 cups carrots, peeled and grated
- 15 1/4 oz. can crushed pineapple
- 1/2 cup margarine, softened
- 8 oz. pkg. cream cheese, softened
- 1 tsp. vanilla
- 16 oz. pkg. powdered sugar
- Blend ingredients together until smooth and creamy for frosting
Creamy Ham Macaroni
By izzie
Cook the macaroni according to package directions
- 2 cups uncooked elbow macaroni
- 1 (10.75 oz.) can condensed cream of mushroom soup, undiluted
- 2/3 cup milk
- 2 cups shredded cheddar cheese
- 2 cups cubed fully cooked ham
- 1 (4.5 oz.) jar sliced mushrooms, drained
- 1 (2 oz.) jar diced pimentos, drained
Three Packet Slow Cooker Roast
By izzie
Whisk together the water, Italian dressing mix, ranch dressing mix and brown gravy mix together in a bowl until smo...
- 1 cup water
- 1 (7 oz. package dry Italian style salad dressing mix
- 1 (1 oz.) pkg. ranch dressing mix
- 1 (.75 oz.) packet dry brown gravy mix
- 1 (3 lb.) boneless beef chuck roast
Amazing Crusted Chicken
By izzie
Preheat oven to 375 degrees
- 2 cups cheese flavored crackers (such as Cheez-its) crushed
- 1 cup French fried onions, crushed
- 1/2 cup Italian bread crumbs
- 2 tsps. sesame seed toasted
- Salt and ground black pepper to taste
- 4 skinless, boneless chicken breast halves - cut in half
- 3 tbsps. mayonnaise
Easy Cheesy Chicken
By izzie
Rinse chicken and pat dry
- 6 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tsp. garlic powder
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 (11 oz.) can condensed cream of Cheddar cheese soup
- 1 (8 oz.) container sour cream