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Cabbage on the Grill

Cabbage on the Grill

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Preheat grill for medium heat

  • 1 large head cabbage
  • 1 1/2 tsp. garlic powder, or to taste
  • salt and papper to taste
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Ultimate Breakfast Casserole

Ultimate Breakfast Casserole

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Preheat oven to 350 degrees

  • 3 eggs. beaten
  • 1 pinch ground black pepper
  • 1 (10.75) oz. can condensed cream of chicken soup
  • 16 oz. sour cream
  • 1 (2 lb.) package frozen hash brown potatoes, thawed
  • 2 cups cooked ham, cubed
  • 1 onion, chopped
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
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Red Velvet Fudge

Red Velvet Fudge

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1. Line an 8 inch square pan with parchment paper, extending over sides; coat with cooking spray

  • 12 oz. cream cheese, softened
  • 1 tbsp. milk
  • 1 tsp. vanilla extract
  • 1/4 tso, salt
  • 1 lb. powdered sugar
  • 1 cup white chocolate morsels
  • 2/3 cup milk chocolate morsels
  • 1 (1 oz.) bottle red liquid food coloring
  • 1 cup toasted chopped walnuts
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Mozzarella Mushroom Chicken

Mozzarella Mushroom Chicken

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Heat the olive oil in a skillet over medium heat

  • 3 tbsp. olive oil
  • 2 skinless, boneless chicken breast halves
  • 1 tbsp. garlic powder
  • 1 clove garlic, minced
  • 6 fresh mushrooms, slice
  • 2 cups shredded mozzarella cheese
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Caramel Apples

Caramel Apples

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Remove the stem from each apple and press a craft stick into the top

  • 6 apples
  • 1 (14 oz.) pkg. individually wrapped caramels, unwrapped
  • 2 tbsp. milk
  • Pecans, diced
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Virginia Apple Pudding

Virginia Apple Pudding

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Preheat oven to 375 degrees

  • 1/2 cup butter, melted
  • 1 cup white sugar
  • 1 cup all purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup milk
  • 2 cups chopped, peeled apple
  • 1 tsp. ground cinnamon
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Ham Delight Casserole

Ham Delight Casserole

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1. Stir the soup, cream cheese and milk together

  • 1 (16 oz.) pkg. wide or extra-wide egg noodles, cooked and drained
  • 2 cans cream of mushroom soup
  • 1 (8 oz.) tub chive and onion cream cheese
  • 1 cup milk
  • 3 cups baked ham, cubed small or diced small
  • 1 (16 oz pkg.) frozen broccoli florets, thawed
  • 1 (8 oz.) pkg. frozen sliced carrots, thawed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup crushed seasoned bread crumbs
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Salisbury Steak

Salisbury Steak

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In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...

  • 1 (10.5 oz.) can condensed French onion soup
  • 1 1/2 lb. ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 tbsp. all purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tbsp. Worcestershire sauce
  • 1/2 tsp. mustard powder
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Almost Famous Molten Chocolate Cake

Almost Famous Molten Chocolate Cake

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Made famous by Chili's Restaurant

  • 6 tbsp. unsalted butter (2 tbs. melted, 4 tbsp. room temperature)
  • 1/2 cup natural (not Dutch-process) cocoa powder plus more dusting
  • 1 1/3 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbsp. milk
  • 1/4 cup vegetable oil
  • 1 1/3 cups sugar
  • 1 1/2 tsp. vanilla extract
  • 2 large eggs, at room temperature
  • FOR THE FILLING AND TOPPINGS
  • 8 oz. bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 4 tbsp. unsalted butter
  • 1 tbsp. light corn syrup
  • caramel sauce, for drizzling
  • 1 pint vanilla ice cream
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Anniversary Chicken I

Anniversary Chicken I

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Preheat oven to 350 degrees

  • 2 tbsp. vegetable oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 1/2 (3 oz.) can bacon bits
  • 1 tbsp. chopped fresh parsley, for garnish
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