Raegrifftie's profile page
Recipes
Easy homemade pie crust
By raegrifftie
1. Add flour, softened butter and salt to a food processor
- 1-1/4 cup flour
- 1 stick of butter
- 1/4 teaspoon of salt
- 1/4 cup water
Tuna Ball
By raegrifftie
Crumble tuna very fine. Mix all together until well blended
- 1 can tuna in water, drained very well
- 1 8 oz cream cheese, softened
- 1 teaspoon horseradish
- 1 teaspoon real fine chopped onion
- 1 teaspoon Worcestershire sauce
- All to taste
- salt
- pepper
- paprika
- lemon juice
- Walnuts, chopped very fine.
Marleen's Italian Gravy
By raegrifftie
Put garlic and oil in pot and brown them - after the brown, add puree (fill that can with water and pour into pan) ...
- Olive oil, touch
- 1 clove garlic, diced
- 29 oz tomato puree
- 6 oz tomato paste
- sugar, pinch
- salt, to taste
- oregano
- parsley
Skillet Gnocchi With Spinach And White Beans
By raegrifftie
Heat 1 T oil in a large nonstick skillet over med heat
- (1 T plus 1 t olive oil, 1 T minced garlic, 1/2 c water)
- 16 oz pkg dried gnocchi
- 1 c chopped onion
- 6 c chopped fresh spinach
- 15 oz can diced tomatoes with Italian seasonings
- 15 oz can great Northern beans, drain and rinse
- (1/4 t pepper)
- 1 c shredded 2% mozzarella cheese
Pimenton Roasted Cauliflower
By raegrifftie
Spanish flavors abound in this recipe, from fruity olive oil, garlic and pine nuts, to the smoky flavor of Pimenton...
- 1 head cauliflower, about 2 1/4 pounds, including any good ribs and leaves
- 5 cloves garlic, peeled and cut in half the long way
- 1 teaspoon kosher or sea salt
- 1 teaspoon freshly ground pepper, to taste
- 1 tablespoon Pimenton de la Vera (I use dulce)
- 1 teaspoon freshly toasted and ground cumin seed
- 1/4 cup good quality extra virgin olive oil
- 1 yellow onion, cut in 1-inch wedges
- 2 medium carrots, grated (large grate)
- 2 ounces Spanish chorizo, cut into small pieces.
- 1/3 cup pine nuts, toasted in a dry pan
- 1/3 cup chopped fresh parsley
Chickpea and Lentil Salad with Shallot White Wine Vinaigrette
By raegrifftie
Place all of the dressing ingredients in a jar
- 1/4 cup minced shallot
- 1/4 cup extra-virgin olive oil
- 3 tablespoons white wine vinegar, plus more as desired
- 1/2 teaspoon stone-ground mustard
- 1/2 teaspoon honey or maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large avocado
- Juice of 1 lemon
- 1 1/2 cups cooked, rinsed, and drained chickpeas
- 3/4 cup cooked, rinsed, and drained French lentils
- 1/4 cup sliced Kalamata olives
- 3 to 4 ounces sheep's milk feta cheese
- 2 to 3 handfuls zesty baby greens
- Salt and pepper, to taste
Sweet and Salty Peanut Chocolate Chunk Cookies
By raegrifftie
Preheat oven to 350°. Place nuts in a small baking pan
- 1/3 cup coarsely chopped unsalted, dry-roasted peanuts $
- 1 cup all-purpose flour (about 4 1/2 ounces)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar $
- 1/2 cup packed brown sugar $
- 1/4 cup unsalted butter, softened $
- 1 teaspoon vanilla extract $
- 1 large egg $
- 1/3 cup semisweet chocolate chips $
- 1/2 teaspoon coarse sea salt $
- Cooking spray $
Old-Fashion Oatmeal Pie
By raegrifftie
This great pie recipe goes back over 100 years
- 1 (9 inch) pie crusts
- 4 eggs
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 1/8-1/4 cup melted butter
- 1 teaspoon vanilla
- 1 cup quick-cooking oatmeal (uncooked)
Uptown Cowboy Caviar
By raegrifftie
Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers,...
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (11 ounce) can yellow shoepeg corn, drained
- 1 cup diced celery
- 1 small bunch cilantro leaves, chopped
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/2 cup chopped green onion
- 1 (2 ounce) jar chopped pimento peppers
- 2 tablespoons minced jalapeno pepper
- 1 tablespoon minced garlic
- 1/2 cup rice vinegar
- 1/2 cup extra virgin olive oil
- 1/3 cup white sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Chocolate-Peanut Butter Pudding with Candied Pretzels
By raegrifftie
1. To make the chocolate pudding: In a medium saucepan, whisk together 1/4 cup cornstarch and 1/3 cup sugar
- For the chocolate and peanut butter pudding and assembly:
- Serves 8
- 1/2 cup cornstarch, divided
- 2/3 cup sugar, divided
- 6 cups whole milk, divided
- 1 teaspoon salt, divided
- 6 ounces bittersweet chocolate, roughly chopped
- 2 teaspoons pure vanilla extract, divided
- 4 tablespoons butter, divided
- 3/4 cup creamy peanut butter
- For the candied pretzel sticks:
- 1 cup sugar
- 1/4 cup water
- 2 cups pretzel sticks
- Whipped cream, for serving
- Flaky salt, for serving