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Recipes
Creamless Creamy Tomato Soup
By raegrifftie
1. Heat 2 tablespoons oil in Dutch oven over medium-high heat until shimmering
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 medium onion, chopped medium (about 1 cup)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- pinch hot red pepper flakes (optional)
- 1 bay leaf
- 2 (28-ounce) cans whole tomatoes packed in juice
- 1 tablespoon brown sugar
- 3 large slices good-quality sandwich bread, crusts removed, torn into 1-inch pieces
- 2 cups low-sodium chicken broth
- 2 tablespoons brandy (optional)
- Salt and ground black pepper
- 1/4 cup chopped fresh chives
Potato Salad
By raegrifftie
PA Dutch - Mom's recipe
- Dressing:
- 2 Eggs
- 1 teaspoon salt
- 1 Tablespoon ground mustard
- 1 cup sugar
- 3 teaspoons four
- Mix well, then gradually add:
- 2 cups milk
- 1/2 cup water
- 1/2 cup vinegar
- 1/2 cup water
- Salad:
- 12 diced cooked potatoes
- 1 chopped onion
- 1 1/2 cups chopped celery
- 1/4 cup chopped parsley (if using dried parsley, add to your own preference
Split Pea Soup
By raegrifftie
Ingredients 1 ham hock, split, well-scrubbed and trimmed of any visible fat - Coborn's recommended ingredient is: ...
- Coborn's recommended ingredient is:
- SERVES: 6
- PREP TIME: 20 Minutes
- COOK TIME: 360 Minutes
- Ingredients
- 1 ham hock, split, well-scrubbed and trimmed of any visible fat -
- 1 cup diced ham
- OR -
- A ham bone from a larger ham you served as a main dish.
- 1 pound split peas
- 1 medium onion, cut into 1/4-inch dice
- 4 medium carrots, cut into 1/4-inch dice
- 3 ribs celery, cut into 1/4-inch dice
- 8 cups water
- Salt and pepper to taste
Homemade Peanut Butter Cups Recipe
By raegrifftie
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Colored sprinkles, optional
Short Cake
By raegrifftie
Short Cake. 1 Cup Sugar 2 Egg's 2 Teaspoon's Butter 1 Cup Sour Milk 2 1/2 Cup's Flour 3 Teaspoon's Baking Pow...
- 2 Cup's Sugar
- 1/2 Cup Shortening
- 1 Cup Coffee
- 5 Cup's Flour
- 2 Teaspoon's Cinnamon
- 1 Teaspoon Clove's
- 1 lb of Raisin's and Juice Cookies
- 1 Teaspoon of Baking Soda
Roasted Corn, Pepper, and Tomato Chowder
By raegrifftie
1. Prepare grill to medium-high heat
- 3 red bell peppers, halved and seeded $
- 3 ears shucked corn
- 1 1/2 pounds tomatoes, halved, seeded, and peeled (about 4) $
- 2 tablespoons extra-virgin olive oil $
- 4 cups chopped onion (about 2 medium) $
- 3 (14-ounce) cans fat-free, less-sodium chicken broth $
- 1/4 teaspoon salt $
- 1/4 teaspoon freshly ground black pepper $
- 1/4 cup (1 ounce) crumbled blue cheese
- 2 tablespoons chopped fresh chives
Popcorn balls recipe
By raegrifftie
You have scaled this recipe's ingredients to yield a new amount (10)
- 1/4 cup and 2 tablespoons light corn
- syrup
- 2 tablespoons margarine
- 1 teaspoon cold water
- 1-1/4 cups and 1 tablespoon
- confectioners' sugar
- 1/2 cup marshmallows
- 10 cups plain popped popcorn
pumpkin roll
By raegrifftie
grease baking sheet well, pour batter, bake 375 15 min
- cake batter:
- 3 eggs - beat 5 min
- 1 c sugar
- 3/4 c flour
- 2/3 c pumpkin
- 1 t baking soda
- 2 t cinnamon
- 1 t nutmeg
- cream cheese mix:
- cream together:
- 1 c 10x sugar
- 6 oz cream cheese (room temp)
- 4 t butter (soft)
- 1/2 t vanilla
Creamy Tomato Tortellini Soup
By raegrifftie
1. In a large pot, heat the olive oil over medium heat
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 2 bay leaves
- Dash of crushed red pepper flakes
- 2 (28 oz) cans diced tomatoes
- 1 (32 oz) container vegetable broth
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper, to taste
- 1/2 cup plain Greek yogurt
- 2 (9 oz) packages fresh or frozen cheese tortellini (we use Buitoni)
- Grated Parmesan cheese and fresh basil, for garnish, optional
Tortellini Salad
By raegrifftie
Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold wat...
- 1 (16 ounce) package refrigerated cheese tortellini
- 4 ounces sliced pepperoni, quartered
- 2 green onions, sliced
- 1 (2.25 ounce) can sliced black olives
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- 6 ounces mozzarella cheese, diced
- 1/3 cup extra-virgin olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 tablespoons distilled white vinegar
- 1 teaspoon dried Italian herb seasoning
- salt and black pepper to taste