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Recipes
Vegetarian Chili
By raegrifftie
Nature's Table Recipe
- 36 oz can bush's best hot mexican beans, undrained
- 36 oz can kidney beans, undrained
- 30 oz can tomato juice
- 16 oz can diced tomatoes
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped bell pepper
- 1 1/2 teaspoons oregano
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons basil
- 2 1/4 teaspoons chili powder
- 3/4 to 1 teaspoon cumin
- 2 1/4 teaspoon spike all purpose seasoning
Oatmeal Cookie Cream Pies
By raegrifftie
Directions 1. Preheat the oven to 350°F
- Ingredients
- Chewy Oatmeal Cookies
- 2 sticks unsalted butter, at room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 1/4 cups oats
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Vanilla Cream
- 1 stick unsalted butter, at room temperature
- One 8-ounce package cream cheese, at room temperature
- 3 cups confectioners’ sugar
- 2 teaspoons pure vanilla extract
- Read more: Oatmeal Cookie Cream Pies | Recipes - PureWow
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Stromboli
By raegrifftie
Preheat oven to 400 degrees F (200 degrees C)
- 1 (10 ounce) package pizza crust dough
- 1/2 pound lean ground beef
- 1 cup cooked ham, diced
- 1 green bell pepper, chopped
- 1 red onion, finely chopped
- 1 (14 ounce) jar pizza sauce
- 1 (4.5 ounce) can mushrooms, drained
- 1/4 cup butter, melted
- 1 (8 ounce) package sliced pepperoni sausage
- 1 cup shredded mozzarella cheese
Acorn Squash Soup
By raegrifftie
1. Preheat oven to 400 degrees F (200 degrees C)
- 2 acorn squash, halved and seeded
- water, as needed
- 3 tablespoons unsalted butter
- 1 large sweet onion, chopped
- 1 large carrot, peeled and chopped
- 1 clove garlic, minced
- 3 1/2 cups low-sodium chicken stock
- 1/4 cup half-and-half
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 pinch salt and ground black pepper to
- taste
Crunchy Broccoli Salad Recipe
By raegrifftie
In a large bowl, combine broccoli, green onions and cranberries
- 8 cups fresh broccoli florets (about 1 pound)
- 1 bunch green onions, thinly sliced
- 1/2 cup dried cranberries
- 3 tablespoons canola oil
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sugar
- 1/4 cup sunflower kernels
- 3 bacon strips, cooked and crumbled
Asian Dumpling Soup
By raegrifftie
Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked thr...
- 1 (15- to 16-oz) package frozen Asian dumplings (also called pot stickers; about 20 to 24)
- 5 cups reduced-sodium chicken broth (40 fl oz)
- 3 cups thinly sliced Napa cabbage (from 1 head)
- 2 cups sliced shiitake mushroom caps
- 1 cup shredded or matchstick (1/8-inch-thick) carrots (from a 10-oz bag)
- 1/2 cup frozen peas
- 1/2 cup chopped scallions
- 1 teaspoon Asian sesame oil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Thumbprints
By raegrifftie
Mix butter, Crisco, sugar and flour
- 1/2 lb. butter
- 1/2 lb. Crisco
- 1 c. brown sugar
- 4 c. flour
- 4 egg yolks
- 1 c. ground walnuts
Homemade Ketchup
By raegrifftie
1. Wrap cloves, bay leaf, cinnamon, celery seeds, red pepper flakes, and allspice in a layer of cheesecloth; ...
- 4 whole cloves
- 1 bay leaf
- 1 stick cinnamon
- 1/4 tsp celery seeds
- 1/4 tsp red pepper flakes
- 1/4 tsp whole allspice
- 2 pounds tomatoes, roughly chopped
- 1 1/2 tsp kosher salt
- 1/2 cup white vinegar
- 5 tbsp brown sugar
- 1 onion, chopped
- 1 anaheim chile, chopped
- 1 clove garlic
Rum Balls Recipe - Joyofbaking.com
By raegrifftie
To toast nuts: Preheat oven to 350 degrees F (177 degrees C) and place the oven rack in the center of the oven
- Rum Balls:
- 1 1/2 cups (150 grams) toasted pecans, finely chopped (hazelnuts, walnuts, or almonds can be used)
- 1 1/4 cups (125 grams) finely crushed vanilla wafer cookies
- 1/2 cup (60 grams) confectioners sugar (powdered or icing)
- 2 tablespoons (15 grams) cocoa powder (Dutch processed or regular unsweetened)
- 2 tablespoons light corn syrup (liquid glucose syrup, golden syrup, or honey)
- 1/4 cup (60 ml) rum
- Toppings:
- Confectioners (powdered or icing) Sugar
- Finely chopped nuts (pecans, walnuts, hazelnuts, almonds or pistachios)
- Unsweetened Cocoa Powder
- Melted Dark Chocolate
Sunny Orange Lemonade
By raegrifftie
In a saucepan, bring 1-1/4 cups water and sugar to a boil
- 4 1/4 cups water, divided
- 1 cup sugar
- 3/4 cup lemon juice
- 3/4 cup orange juice
- 2 teaspoons grated lemon peel
- 1 teaspoon grated orange peel
- ice cubes
- Lemon slices