Raspberry Cake

By stacymd23

Ingredients

• 1 package of cake mix, white or yellow
• 1 (3 oz) Rasberry jello
• 1 Cup boiling water to melt jello
• 1 (3.4 oz) instant vanilla pudding
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon rasberry extract
• 1 (8oz) Cool whip thawed

Preparation

Step 1

1. Prepare cake in 9 x 13 pan. Poke holes in cake while still hot. I use a wooden spoon handle to poke the holes.
2. In medium bowl, make jello with only 1 cup water. Poor jello over cake while hot.
3. Cool cake completely
4. In medium bowl, make vanilla pudding with 1 cup milk. Stir in vanilla and rasberry extract. Fold in whipped topping. Spread
evenly over cake. Refrigerate cake 1 hour before serving. I usually make the day before and keep in the refrigerator.

I also add fresh rasberry to top of coolwhip.