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Recipes

Mom's Lasagne

Mom's Lasagne

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1. Saute 1 lb hamburger, drain

  • 1 lb ground beef
  • 2 cups mozzerella
  • 2 cups shredded provolone
  • s & p
  • 1 1/2 lb cottage cheese
  • nutmeg
  • lasagne noodles
  • 1 24 oz jar marinara
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Lemon Parsley Linguine

Lemon Parsley Linguine

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1. Cook linguine until tender but still firm to bite, stirring occasionally

  • 1/2 lb linguine
  • 3 Tablespoons exxtravirgin olive oil
  • 2 medium garlic cloves, pressed
  • 1 teaspoon (packed) finely grated lemon peel
  • 2 Tablespoons chopped fresh Italian parsley
  • 2 teaspoons fresh lemon juice
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Pecan Crusted Catfish

Pecan Crusted Catfish

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1. Grind the cornmeal and pecans with 1 teaspoon salt and 1/4 teaspoon pepper in a food processor until the nuts ar...

  • 1/3 cup yellow cornmeal
  • 1/4 cup pecans
  • 4 skinless catfish fillets (6 oz each), rinsed and patted dry
  • 4 tablespoons veg oil
  • lemon wedges
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Fish and Chips

Fish and Chips

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Fish and Chips

  • Fish:
  • 3 lbs fresh cod fillets (thick ones)
  • salt and pepper
  • 1 cup & 2 tablespoons flour
  • 1/4 teaspoon cayenne pepper
  • vegetable oil
  • 1 tablespoon baking powder
  • 1 teaspoon lemon zest
  • 2 extra large eggs
  • Chips:
  • 4 large baking potatoes, unpeeled
  • 4 tablespoons olive oil
  • 2 teaspoon minced garlic
  • 1 1/2 teaspoon kosher salt
  • 3/4 teaspoon pepper
  • 1 teaspoon minced fresh rosemary
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Baked Halibut with Almonds

Baked Halibut with Almonds

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1. Preheat oven to 400. Spray baking sheet with nonstick spray

  • Nonstick vegetable oil spray
  • 1/2 cup yellow cornmeal
  • 1/4 teaspoon salt
  • ground black pepper
  • 4 5-6 ounces halibut fillets
  • 1/4 cup butter
  • 1/2 cup golden raisins
  • 1/4 cup dry white wine
  • 1/2 cup chopped toasted almonds
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh Italian parsley
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Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta

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1. Boil pasta in oiled and salted water 2

  • vegetable oil
  • kosher salt
  • linguine (.75 lb)
  • 3 Tablespoon unsalted butter
  • 2.5 Tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 lb large shrimp (peeled & deveined)
  • 1/4 teaspoon pepper
  • 1/3 cup chopped parsley
  • lemon zest (1/2 lemon)
  • 1/4 cup lemon juice (2 lemons)
  • 1/4 lemon, thinly sliced
  • 1/8 teaspoon red pepper flakes
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Peppered Sole

Peppered Sole

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1. In a large skillet, saute mushroom in butter until tender

  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 4 sole fillets (4 oz each)
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
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Spiced Chicken with Poblano and Bell Pepper

Spiced Chicken with Poblano and Bell Pepper

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1. Mix coriander and cumin

  • 1 tablespoon coriander seeds, cracked
  • 1 teaspoon ground cumin
  • 4 skinless, boneless chix breast halves
  • 2 tablespoons olive oil, divided
  • 2 red and/or yellow bell peppers, cut into 1 1/2 x 1/4 inch strips
  • 1 large fresh poblano chile, cut into 1 1/2 x 1/4 inch strips
  • 1 medium red onion, halved, sliced 1/4 inch thick
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped fresh cilantro
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Aloha Dip

Aloha Dip

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Mix together macaroons, sugar and sour cream

  • 12 macaroons, crushed in small pieces
  • 1/4 cup firmly packed light brown sugar
  • 1 pint dairy sour cream (2 cups
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Macaroni and Cheese

Macaroni and Cheese

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1. Start water and boil pasta

  • ziti (8 ounces)
  • 4 Tablespoons margarine
  • 4 Tablespoons flour
  • 2 cups warm milk
  • 1/4 teaspoon dried mustard
  • 1-2 pinches paprika
  • s&p
  • 2 cups shredded sharp cheddar
  • dry bread crumbs (toasted)
  • tuna
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