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Recipes

Tollhouse Pie

Tollhouse Pie

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1. Preheat oven to 325 2

  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 cup (6 oz) Nestle Toll House semi-sweet chocolate morsels
  • 1 cup butter, melted and cooled
  • 1 cup chopped walnuts
  • 1 (9 inch) unbakd pie shell
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Turkey Chili

Turkey Chili

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1. cook first 4 ingredients in a large skillet over medium high heat

  • 1 1/4 lb lean ground turkey
  • 1 large onion chopped
  • 1 garlic clove, minced
  • 1 (1.25 oz) envelope chili seasoning mix
  • 1 (12oz) can beer( use cheap beer)
  • 1 1/2 cup frozen corn
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can ( 28oz) crushed tomatoes
  • 1 can (15 oz) black bean, drained and rinsed
  • 1 can (8oz) tomato sauce
  • 1/4 tsp salt
  • toppings: shredded cheddar, chopped red onion, fresh chopped jalapeno
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Pan Seared Chicken and Cherry- Tarragon Sauce

Pan Seared Chicken and Cherry- Tarragon Sauce

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1. In a shallow dish combine flour, paprika, mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper

  • 1/4 cup flour
  • 2 tsp smoked paprika
  • 1 tsp dry mustard
  • 8 skinless, boneless chix thighs
  • 2 Tbsp olive oil
  • 2 cups fresh or frozen pitted dark sweet cherries, thawed if frozen
  • 2 Tbsp snipped fresh tarragon
  • 3 cloves garlic, minced
  • 1 cup dry red wine or cherry juice
  • 1/2 cup chix broth
  • 2 Tbsp butter
  • 2 cups hot cooked couscous or rice
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