Chicken Chow Mein

Chicken Chow Mein
Chicken Chow Mein

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package fresh celery (sliced)

  • 1

    tablespoon olive oil or 1 tablespoon vegetable oil

  • 1

    cup bean sprouts

  • 1

    (4 ounce) can mushroom pieces, drained

  • 1

    (7 ounce) can sliced water chestnuts, drained

  • 2

    cups cut up cooked chicken

  • 3

    tablespoons cornstarch

  • 1/4

    cup water

  • 1

    (10 ounce) can condensed chicken broth

  • 1/4

    cup soy sauce

  • hot cooked rice

  • chow mein noodles

  • Read more: http://www.food.com/recipe/easy-chicken-chow-mein-18147#ixzz1SkXItpry

Directions

1 In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender. 2 Add bean sprouts (if using), mushrooms, water chestnuts, and chicken. 3 In a large bowl, blend cornstarch with water. 4 When smooth, add chicken broth and soy sauce to bowl. 5 Mix well and pour over meat and vegetables. 6 Bring to a boil, stirring until sauce thickens. 7 Reduce heat to low. 8 Cover and simmer 10 to 15 minutes. 9 Serve over hot, cooked rice and chow mein noodles.

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