Garlic Brussel Sprouts
By stacymd23
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Ingredients
- 2 lb Brussels sprouts, trimmed and halved (quartered if large)
- 5 cloves garlic, minced fine or pressed through a garlic press
- 1/2 cup water
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Details
Preparation
Step 1
Move oven rack to the upper third and preheat to 425 degrees.
In a 9x13 inch baking dish, toss together Brussels sprouts, garlic, water, oil, salt and pepper and spread out in a single layer.
Bake for 40-50 minutes until caramelized to taste, tossing once about 25 minutes into cooking time. Remove from oven and toss Brussels sprouts in the pan scraping up brown bits into the sprouts.
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