Shrimp in Green Sauce
By stacymd23
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Ingredients
- 3 1/2 tablespoons extravirgin olive oil
- 6 garlic cloves, peeled
- 1 cup coarsely chopped green onions
- 1 cup coarsely chopped fresh flat-leaf parsley
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 2 1/4 pounds large shrimp, peeled and deveined
- 1/3 cup dry white wine
- 6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces
Details
Preparation
Step 1
Preheat oven to 500°.
Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.
Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.
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