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Recipes
Soy-Ginger Chicken
By markemilw
Slow Cooking
- FOR SERVING:
- 1/3 cup soy sauce
- 2 tablespoons dark-brown sugar
- 5 garlic cloves, thinly sliced
- 2/3 cup fresh cilantro, chopped, plus sprigs for garnish
- 1 piece fresh ginger (about 2 inches long), peeled and cut into thin strips
- 5 scallions, thinly sliced on the diagonal (1 cup packed)
- 1 tablespoon balsamic vinegar
- 1 teaspoon ground coriander
- 1/2 teaspoon ground pepper
- 4 chicken drumsticks and 4 thighs (about 2 1/2 pounds total), skin removed
- 2 medium carrots, thinly sliced crosswise
- 1 tablespoon cornstarch
- cooked white rice
Wrinkled Potatoes
By markemilw
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain...
- 2 pounds baby potatoes
- 1 cup salt, plus more as needed
- Mojo rojo or mojo verde, for dipping
Carrot Cake with Ginger Cream Cheese Frosting
By markemilw
Yum, this Carrot Cake with Ginger Cream Cheese Frosting is excellent! Simple step by step easy to follow directions
- Cooking spray
- 2 3/4 cups walnuts, chopped
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar, packed
- 1 1/4 cups vegetable oil
- 4 large eggs
- 1/2 cup smooth applesauce
- Zest of 1 orange, finely grated
- 1 teaspoon pure vanilla extract
- 2 cups carrots, grated
- 1 (4-inch) piece ginger
- 1 tablespoon fresh orange juice
- 1/2 teaspoon pure vanilla extract
- 2 (8 ounce) packages cream cheese, room temperature
- 1 stick unsalted butter, room temperature
- 3 cups confectioners' sugar, sifted
Banana Cupcakes with Peanut Butter Frosting
By markemilw
by Matt Lewis and Renato Poliafito
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 very ripe large bananas, peeled
- 1/2 cup sour cream
- 1 1/2 teaspoons vanilla extract
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1 large egg yolk
- 1 1/2 cups powdered sugar
- 1 8-ounce package cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup smooth peanut butter (do not use old-fashioned or freshly ground)
- Chopped lightly salted roasted peanuts (optional)
Hummingbird Cupcakes
By markemilw
Recipe from Martha Stewart Living, June 2003
- 3 cups all-purpose flour, plus more for pan
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 2 cups sugar
- 3 large eggs
- 2 cups mashed ripe banana (about 3 large)
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1 cup unsweetened desiccated coconut
- Cream Cheese Frosting
- Dried Pineapple Flowers
Chicken and Asparagus Rolls
By markemilw
You can also use chicken cutlets, which are slices of breast meat, in this recipe
- 4 boneless, skinless chicken breasts (6 to 8 ounces each)
- Salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped garlic
- 1 cup grated Asiago or Parmesan cheese
- 2 beefsteak tomatoes, cut into 1/8-inch-thick slices (8 slices)
- 8 spears asparagus, trimmed, halved lengthwise, then crosswise
Corned Beef Hash (McBob's)
By markemilw
Corned beef is torn into a merry jumble of slices, shreds, and chunks in this hash recipe, which calls for just eno...
- ingredients: Add all to shopping list
- 1/2 cup chopped red onion
- 1 Tbsp cooking oil
- 1/2 lb red potatoes, boiled (but not mushy) and cubed
- 1 lb cooked corned beef, thickly sliced against the grain and broken into pieces
- Paprika
- 1/4 cup chopped parsley
Brown Sugar-Bourbon Bundt
By markemilw
Southern Living NOVEMBER 2012
- 1 cup butter, softened
- 1/2 cup shortening
- 1 (16-oz.) package light brown sugar
- 5 large eggs
- 1 (5-oz.) can evaporated milk
- 1/2 cup bourbon
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon vanilla bean paste
- 2 tablespoons powdered sugar
- Garnishes: candied oranges, magnolia leaves
Slow-Cooker Chili Chicken Tacos
By markemilw
Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- t...
- 2 pounds boneless, skinless chicken thighs (about 6)
- 4 garlic cloves, thinly sliced
- 1/2 cup prepared tomato salsa, plus more for serving (optional)
- 1 to 2 tablespoons chopped canned chipotle chiles in adobo
- 1 tablespoon chili powder
- Coarse salt and ground pepper
- 8 hard corn taco shells
- Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
Hot Spinach-Artichoke Dip
By markemilw
Preheat the oven to 350 degrees F
- 1 (10-ounce) package frozen chopped spinach
- 2 (13 3/4-ounce) cans artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup freshly grated Parmesan
- 1 cup grated pepper jack cheese