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Recipes
Fried Ravioli
By markemilw
Pour enough olive oil into a large frying pan to reach a depth of 2 inches
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar store bought marinara sauce, heated, for dipping
Buffalo Stuffed Mushrooms
By markemilw
Directions Preheat the oven to 400 degrees F
- 3 10 -ounce packages white mushrooms
- 4 slices bacon, finely chopped
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 2 scallions, chopped
- 1 teaspoon chopped fresh thyme
- 2 tablespoons unsalted butter
- 1 1/2 cups panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated parmesan cheese
- 1/4 cup Buffalo hot sauce
- 1/3 cup crumbled blue cheese (about 1 1/2 ounces)
Dried Pineapple Flowers
By markemilw
Preheat oven to 225 degrees
- 2 large or 4 small pineapples, peeled
Strawberry Shortcakes
By markemilw
These classic sweets aren't fancy; they're just plain good and full of memories
- 1 1/2 pounds (about 6 cups) fresh strawberries
- 1/4 cup plus 1/3 cup plus 1 tablespoon sugar
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for dusting
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- Whipped Cream
Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy
By markemilw
Tyler Brown, Capitol Grille, Nashville, Tennessee, Southern Living JANUARY 2012
- 6 (6-oz.) top sirloin steaks, cubed
- 1 teaspoon kosher salt
- 1/4 teaspoon ground pepper
- 3 cups all-purpose flour
- 1 1/2 cups finely crushed round buttery crackers
- 6 tablespoons chopped fresh marjoram
- 3 large eggs
- 2 cups buttermilk
- Vegetable oil
- Uncle Ellis' Cornmeal Gravy
Hot Spinach Dip
By markemilw
This rich, creamy dip can be assembled through step two up to three days ahead, then covered and refrigerated; it c...
- 2 teaspoons olive oil, plus more for baking dish
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 pounds spinach, cleaned, trimmed, and coarsely chopped
- 1/2 cup milk
- 6 ounces reduced-fat bar cream cheese
- 3 dashes Worcestershire sauce
- 3 dashes hot sauce, such as Tabasco
- 3/4 cup shredded mozzarella
- Coarse salt and ground pepper
- Baguette slices, breadsticks, or crackers, for serving
Kung Pao Sliders
By markemilw
1. To make Sliders: Cut tofu into 8 slices lengthwise; halve slices to make 16 pieces
- 1 14-oz. pkg. extra-firm tofu, patted dry
- 4 Tbs. low-sodium soy sauce
- 2 Tbs. natural cane sugar
- 2 tsp. toasted sesame oil
- 1 tsp. cornstarch
- 16 wheat or white slider-size buns
- 3 Tbs. low-sodium soy sauce
- 2 Tbs. vegan mayonnaise
- 2 Tbs. no-salt-added creamy natural peanut butter
- 5 tsp. natural cane sugar
- 2 Tbs. rice vinegar
- 2 tsp. toasted sesame oil
- 1 clove garlic, minced (1 tsp.)
- 1/8 tsp. ground black pepper
- 1 pinch cayenne pepper, optional
- 4 medium carrots, julienned (8 oz.)
- 2 medium zucchini, julienned (8 oz.)
- 1/4 cup dry-roasted peanuts, finely chopped
Southern Pulled-Pork Sandwiches
By markemilw
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking
- 1/4 cup packed light-brown sugar
- 1/2 to 1 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces
- 1 1/2 cups cider vinegar
- 4 garlic cloves, minced
- 8 soft sandwich rolls, split
- Store-bought barbecue sauce, for serving (optional)
Watermelon Salsa
By markemilw
Place watermelon, jalapenos, cilantro, lime juice and onion in a medium bowl; stir well to combine
- 3 cups finely diced seedless watermelon, (about 2 1/4 pounds with the rind) (see Tip)
- 2 jalapeno peppers, seeded and minced (see Ingredient note)
- 1/3 cup chopped cilantro, (about 1/2 bunch)
- 1/4 cup lime juice
- 1/4 cup minced red onion, (about 1/2 small)
- 1/4 teaspoon salt, or to taste
Roasted Chicken & Spicy Peanut Soba Noodles
By markemilw
Directions SPICY PEANUT SAUCE: In a small sauté pan heat sesame oil and add garlic and ginger to gently fry unti...
- SPICY PEANUT SAUCE:
- 1/2 cup toasted sesame oil
- 4 garlic cloves minced
- 1 tablespoon minced fresh ginger
- 2 tablespoons sriracha hot sauce
- 3 tablespoons honey
- 1/2 cup creamy peanut butter
- 2 tablespoons lemon juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup hot water
- CHICKEN AND NOODLES:
- 4 cups shredded chicken from a whole roasted deli-chicken
- 1/2 pound dried buckwheat soba noodles
- GREEN SALAD:
- 1/2 hothouse cucumber, thinly sliced
- 3 ribs of celery, thinly sliced on the bias
- 1 cup cilantro leaves
- 2-3 scallions, finely sliced on the bias