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Recipes
Pizza Dough
By markemilw
This pizza dough recipe is from chef Mario Batali's cookbook, "Italian Grill," and is used to make his delicious Pi...
- 3 1/4 cups all-purpose flour, plus more for work surface
- 2 teaspoons instant or rapid-rise yeast
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup warm water
- 1/4 cup dry white wine, at room temperature
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil
Marge's Dumpling
By markemilw
Mix milk, eggs, salt, oil
- 3 cups unsifted flour
- 1 1/2 Cups milk
- 2 eggs
- 3/4 t salt
- 1/3 c oil
Buffalo Fried Shrimp
By markemilw
Directions Mix the mayonnaise, 1/4 cup hot sauce, the mustard, pickle, shallot and parsley in a small bowl; cover ...
- 2/3 cup mayonnaise
- 1/4 cup plus 3 tablespoons Buffalo hot sauce
- 2 teaspoons whole-grain mustard
- 1 heaping tablespoon chopped dill pickle
- 1 heaping tablespoon minced shallot
- 1 heaping tablespoon finely chopped fresh parsley
- Peanut or vegetable oil, for deep-frying
- 1 cup all-purpose flour
- 1 cup lager beer
- 1 1/2 pounds large shrimp, peeled and deveined (tails intact)
- 2 stalks celery, thinly sliced diagonally
Jacques Torres's Secret Chocolate Chip Cookies
By markemilw
This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
Chicken Enchiladas
By markemilw
Chicken enchiladas, a simple rice side dish, and a crunchy salad won't make them forget the night's main course, bu...
- FOR THE FILLING:
- 12 corn tortillas, (6 inch)
- 1 chicken (3 to 4 pounds)
- 2 quarts homemade or low-sodium canned chicken stock
- 2 tablespoons extra-virgin olive oil
- 1 onion, halved and cut into 1/4-inch slices
- 2 green or red bell peppers, seeded and cut into 1/4-inch strips
- Enchilada Sauce
- FOR THE TOPPING:
- 2 cups grated Monterey Jack cheese (about 6 ounces)
- 2 cups grated sharp cheddar cheese (about 6 ounces)
- FOR THE GARNISH:
- Pepper and Tomato Salsa
- Sour cream (optional)
Chocolate-Coconut Bars
By markemilw
These rich bars are inspired by hello dollies, a popular treat in the South
- 3 cups finely ground cookies (12 ounces), such as graham crackers or chocolate wafers, or a combination
- 1/4 cup sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1 cup pecan pieces
- 1 cup semisweet chocolate chips or chunks
- 1 can (14 ounces) sweetened condensed milk
- 1 1/2 cups sweetened shredded coconut
Pizza Margherita
By markemilw
This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, "Ital...
- Pizza Dough
- All-purpose flour, for rolling
- 1 cup prepared tomato sauce
- 8 ounces fresh mozzarella, thinly sliced
- 1/4 cup extra-virgin olive oil
- 24 fresh basil leaves, torn
- Coarse sea salt
Mac and Texas Cheeses With Roasted Chiles
By markemilw
Southern Living OCTOBER 2004
- 4 poblano chile peppers
- 1 pound uncooked elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups whipping cream
- 1 cup milk
- 3 cups (12 ounces) shredded Monterey Jack cheese, divided
- 1 (4-ounce) package goat cheese, crumbled
- 1 teaspoon salt
- 1/4 cup Italian-seasoned breadcrumbs
- 1/2 cup (2 ounces) shredded Parmesan cheese
Chocolate Butterscotch-Chip Cookies
By markemilw
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) butter, room temperature
- 1 cup sugar
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
Peanut Butter Cookies
By markemilw
These cookies can also be made with chunky peanut butter
- 8 tablespoons (1 stick) unsalted butter
- 3/4 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed dark-brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- Dry-roasted, salted peanuts, for sprinkling (optional)