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Recipes
Green Chile-Chicken Casserole
By markemilw
Theresa Marquez, Cooking Light NOVEMBER 2003
- 1 1/3 cups fat-free, less-sodium chicken broth
- 1 cup canned chopped green chiles, drained
- 1 cup chopped onion
- 1 cup fat-free sour cream
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
- 1 garlic clove, minced
- Cooking spray
- 24 (6-inch) corn tortillas
- 4 cups shredded cooked chicken breast (about 1 pound)
- 2 cups (8 ounces) finely shredded sharp cheddar cheese
Chicken Nacho Soup
By markemilw
Directions Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro...
- 1 tablespoon tomato paste
- 1 14 .5-ounce can diced tomatoes (preferably fire-roasted)
- 1 large russet potato, peeled and diced
- 1 zucchini, cut into 3/4-inch pieces
- 1/2 white onion, finely diced
- 1 small jalapeno pepper, finely chopped, plus slices for topping (remove seeds for less heat)
- 1 clove garlic, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 3 sprigs cilantro
- 1 15 -ounce can hominy, drained and rinsed
- 3/4 cup crushed tortilla chips, plus whole chips for topping
- 4 cups low-sodium chicken broth
- Kosher salt
- 1 1/2 pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
- 8 ounces American cheese, diced
- 1/2 cup milk
Uncle Ellis' Cornmeal Gravy
By markemilw
Tyler Brown, Capitol Grille, Nashville, Tennessee, Southern Living JANUARY 2012
- 1/2 cup plain red or white cornmeal
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon bacon drippings
- 1 cup buttermilk
- 1 cup hot water
Watermelon Salsa Recipe
By markemilw
In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs
- 2 cups seeded finely chopped watermelon
- 1/2 cup finely chopped peeled cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped sweet red pepper
- 1 jalapeno pepper, seeded and minced
- 1/4 cup minced fresh cilantro
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh mint
- 2 tablespoons honey
- 1 teaspoon lime juice
- Baked tortilla chip scoops
French Toast with Bacon, Onion and Tomato Jam
By markemilw
Directions Make the filling: Toss the bacon into a large skillet with a few drops of olive oil
- 8 slices bacon, cut into 1/4-inch lardons
- Extra-virgin olive oil
- 1 small onion, cut into 1/4-inch dice
- Kosher salt
- Pinch of red pepper flakes
- 1 medium beefsteak tomato, seeded and cut into 1/2-inch dice
- 2 sprigs oregano, leaves finely chopped
- 4 large eggs
- 1 cup whole milk
- Pinch of cayenne pepper (optional)
- Kosher salt
- 8 slices white bread
- 1 cup grated Gruyere or monterey jack cheese
- Extra-virgin olive oil
- Extra-virgin olive oil
- 4 large eggs
- 2 tablespoons chopped fresh chives
Lamb Souvlaki
By markemilw
In this updated classic, lamb is marinated in lemon, rosemary, and oregano and grilled on skewers, then served with...
- 2/3 cup extra-virgin olive oil
- 1/3 cup fresh lemon juice (from about 2 lemons)
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh oregano
- 2 garlic cloves, minced
- 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces
- 2 red onions, cut into 1-inch pieces
- 1 lemon, cut into 8 wedges
- Coarse salt and freshly ground pepper, to taste
- 8 whole pitas
- 3 tomatoes, halved
- 1 tablespoon olive oil, plus more for brushing tomatoes
- Coarse salt
- 2 tablespoons minced shallot
- 1/4 cup water
- 2 tablespoons granulated sugar
- 3 tablespoons balsamic vinegar
- Pinch of cayenne pepper
- 1 tablespoon olive oil
- 1 thin strip (3 inches long) lemon zest
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh dill
- 1 teaspoon whole pink peppercorns
- 1/4 teaspoon black peppercorns, crushed
- 1/2 teaspoon red-pepper flakes
- 1 pound Greek feta, thinly sliced
Cream Cheese Frosting
By markemilw
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until light and c...
- 8 ounces cream cheese, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
- 1 pound confectioners' sugar, sifted
Strawberry Tart
By markemilw
To prevent the delicate crust from breaking, leave it in the pan while assembling and chilling tart
- FOR THE CRUST:
- 1 1/4 cups all-purpose flour (spooned and leveled), plus more for handling dough
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/3 cup sugar
- 1/4 teaspoon salt
- FOR THE FILLING:
- 1 bar (8 ounces) reduced-fat cream cheese, softened
- 1/4 cup sugar
- 1 1/2 to 2 pounds strawberries, hulled and halved
- 1/4 cup seedless red currant jelly
Green Bean Casserole
By markemilw
We've made the quintessential Thanksgiving casserole better than ever by combining fresh green beans, homemade mush...
- 3 cups vegetable oil
- 6 large shallots, cut into very thin rounds, rings separated
- 1 1/2 cups all-purpose flour
- Coarse salt and ground pepper
- 2 pounds green beans, trimmed and halved
- 1/4 cup (1/2 stick) unsalted butter
- 1 pound button mushrooms, trimmed and coarsely chopped
- 14.5 ounces low-sodium chicken broth
- 1 cup whole milk
Pat's Beer Can Grilled Chicken
By markemilw
For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken
- 2 tablespoons smoked paprika
- 2 tablespoons salt
- 2 tablespoons onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 4 pounds chicken, washed and dried
- Vegetable oil
- Beer Can Chicken Rub
- 1 (12-ounce) can beer