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Recipes
Meyer Lemon Raspberry Cupcakes
By markemilw
This delicious cupcake recipe is courtesy of Amy Berman from Vanilla Bake Shop
- 1 cup (2 sticks) unsalted butter
- 2 cups sugar
- 2 teaspoons vanilla bean paste or 1 vanilla bean, scraped
- 5 large eggs, separated
- 1 3/4 cups plus 2 tablespoons plus 1 teaspoon all-purpose flour
- 1 cup plus scant 1/3 cup cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- Meyer Lemon Curd
- Vanilla Bean Buttercream
- Sanding sugar
- 24 raspberries
Fried Green Beans with Sweet Hot Mustard
By markemilw
This wonderful fried green beans with sweet hot mustard dish can be found in Jimmy Bradley's "The Red Cat Cookbook
- 1 1/4 cups Dijon mustard
- 1/8 teaspoon dry mustard
- 1 tablespoon plus 1 teaspoon hot sauce
- 3 tablespoons light soy sauce
- 3/4 cup honey
- Grapeseed oil, for frying
- 4 egg whites
- 3 cups flour
- 2 3/4 cups plus 2 tablespoons club soda or seltzer
- 1 pound green beans, trimmed
- Coarse salt
Chicken 'n' Spinach Pasta Bake
By markemilw
Susan Runkle, Walton, Kentucky, Southern Living FEBRUARY 2007
- 8 ounces uncooked rigatoni
- 1 tablespoon olive oil
- 1 cup finely chopped onion (about 1 medium)
- 1 (10-oz.) package frozen chopped spinach, thawed
- 3 cups cubed cooked chicken breasts
- 1 (14.5-oz.) can Italian-style diced tomatoes
- 1 (8-oz.) container chive-and-onion cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups (6 oz.) shredded mozzarella cheese