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Recipes
Sour-Cherry Pistachio Crisp
By markemilw
CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping
- 1 3/4 pounds pitted fresh or frozen sour cherries
- 1/2 cup chopped unsalted pistachios
- 1/2 cup, plus 2 tablespoons all-purpose flour
- 1/3 cup old-fashioned rolled oats
- 1/4 teaspoon baking powder
- Salt
- 6 tablespoons unsalted butter, softened
- 3 tablespoons packed light-brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons cornstarch
- Pinch of ground cinnamon
Broccoli-Cheddar Quiche
By markemilw
Make It Now Kitchen Organizing: Make the Most of Drawers This versatile dish goes from brunch buffet to dinner ta...
- All-purpose flour, for rolling
- 1 homemade or store-bought single-crust pie dough
- 1 tablespoon unsalted butter
- 2 cups medium diced yellow onion (from 1 large onion)
- Coarse salt and ground pepper
- 6 large eggs
- 3/4 cup heavy cream
- 3/4 pound broccoli florets, steamed until crisp-tender
- 1 cup grated sharp cheddar (4 ounces)
Emeril's Rib Sauce
By markemilw
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth f...
- 1 tablespoon vegetable oil, such as safflower
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 cup ketchup
- 1 cup canned beef broth
- 3/4 cup cider vinegar
- 1/4 cup packed light-brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
MARTHASTEWART.COM
By markemilw
Directions In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon...
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
Sloppy Joes
By markemilw
Soft buns work best with these classic kid-friendly sandwiches
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 celery stalk, finely chopped
- 2 cloves garlic, minced
- Coarse salt and ground pepper
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 4 hamburger buns, split and toasted
Cornmeal Waffles with Spicy Chili
By markemilw
Directions Preheat waffle iron according to manufacturer’s instructions
- Ingredients:
- 1 3/4 cup all-purpose flour
- 1 1/4 cup yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cup milk
- 3 tablespoon vegetable oil
- 2 large eggs
- Spicy Chili, recipe follows
- shredded cheddar, for garnish
- sour cream, for garnish
- chopped fresh cilantro leaves, for garnish
- Spicy Chili:
- 1 pound lean ground chuck
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 tablespoon fresh ground black pepper
- 2 (15-ounce) cans ranch-style beans
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can niblet corn, drained
- 1 (10-ounce) can diced tomatoes and green chiles
Beef and Grape-Tomato Kebabs
By markemilw
If you like, substitute rib-eye tenderloin for the less-expensive sirloin
- 1 1/2 pounds sirloin steak (about 1 1/4 inches thick)
- 24 grape tomatoes
- 2 tablespoons olive oil, plus more for grill
- 2 tablespoons grainy mustard
- 1 tablespoon red-wine vinegar
- 1 tablespoon dried thyme leaves
- Coarse salt and ground pepper
Asparagus Wrapped in Pancetta with Citronette
By markemilw
This dish is from Mario Batali's cookbook "Italian Grill
- 2 pounds large asparagus, 12 to 18 stalks per pound
- 4 ounces thinly sliced pancetta
- Grated zest and juice of 1 orange
- 2 teaspoons Dijon mustard
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons finely chopped fresh thyme
- Coarse sea salt
Summer Berry Cobbler
By markemilw
Preheat the oven to 400 degrees
- 2 cups blueberries
- 2 cups blackberries
- 2 cups raspberries
- 3/4 cup granulated sugar, plus 1 Tablespoon
- 2 tablespoons cornstarch
- 1 teaspoon coarse salt, plus a pinch
- Juice of 1 lemon
- 1 1/2 cups flour, plus more for shaping biscuits
- 2 teaspoons baking powder
- 6 tablespoons unsalted butter, cut into small pieces
- 3/4 cup half-and-half, plus 2 Teaspoons for brushing
- Fine sanding sugar, for sprinkling
- Vanilla ice cream, (optional)
Chicken Tetrazzini
By markemilw
Our freezer-friendliest chicken recipe makes one casserole that will serve four tonight, plus a second meal to free...
- Coarse salt and ground pepper
- 6 tablespoons butter
- 1 pound white mushrooms, trimmed and sliced inch thick
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 can (14.5 ounces) reduced-sodium chicken broth
- 3/4 cup dry white wine
- 3 cups grated Parmesan cheese
- 1/2 teaspoon dried thyme leaves
- 1 pound linguine, broken in half
- 1 rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1 package (10 ounces) frozen peas, thawed and drained