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Recipes
Spicy Paprika Rub
By markemilw
Which rub to use depends on the food you're preparing
- 4 teaspoons paprika
- 2 teaspoons coarse salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground allspice
Chicken Chimichangas
By markemilw
Southern Living APRIL 1998
- 1 (16-ounce) jar picante sauce or salsa, divided
- 7 cups chopped cooked chicken
- 1 small onion, diced
- 2 to 2 1/2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 20 (8-inch) flour tortillas
- 3 cups (12 ounces) shredded Cheddar cheese
- Toppings: guacamole, sour cream, shredded lettuce, diced tomato
Peach Cobblers
By markemilw
Make the filling: Preheat oven to 350 degrees
- FOR THE FILLING:
- 1/4 to 1/2 cup sugar (depending on sweetness of fruit)
- 1 tablespoon cornstarch
- 1 1/2 pounds peaches, halved, pitted, cut into 1/2-inch-thick slices, and cut in half again crosswise (about 4 cups)
- 1 tablespoon fresh lemon juice
- FOR THE TOPPING:
- 1 cup all-purpose flour (spooned and leveled)
- 3 tablespoons plus 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter, cold, cut into 1/2-inch cubes
- 2/3 cup low-fat buttermilk
Grandma Davies Peanut Cake Squares
By markemilw
directions Sponge Cake 1 Heat oven to 325°
- 4 egg yolks
- 1 cup sugar
- 3 tablespoons water
- 1 cup cake flour, sifted
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon cornstarch
- 4 egg whites
- a dash of salt
- a splash vanilla
- 2 cups powder sugar
- 2 tablespoons melted butter
- 1/2 to 1 cups half and half
- 1 teaspoon vanilla
- 24 oz peanuts chopped to between a fine and course grind
Peanut Noodles with Chicken
By markemilw
Peanuts offer an abundance of good fats, like mono- and polyunsaturated
- 8 ounces fettuccine
- 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
- 2 cups thinly sliced red bell pepper
- 1 teaspoon dark sesame oil
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 2/3 cup water
- 1/3 cup natural-style peanut butter (such as Smucker's)
- 1/3 cup hoisin sauce
- 1 tablespoon seasoned rice wine vinegar
- 1/2 teaspoon Asian chile sauce
- 1/2 cup chopped green onions
- 1/2 cup chopped fresh cilantro
Peanut Butter Cupcakes with Peanut Butter Frosting and Jelly
By markemilw
Make cupcakes as directed in Basic Cupcake How-To, adding peanut butter before adding eggs
- 1 3/4 cups all-purpose flour
- 3/4 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 1 1/3 cups sugar
- 2/3 cup natural, creamy peanut butter
- 3 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon pure vanilla extract
- Peanut Butter Frosting
- Strawberry jam, for topping
Peanut Butter Frosting
By markemilw
Beat cream cheese and confectioners' sugar with a mixer on medium speed
- 6 ounces cream cheese
- 1/3 cup confectioners' sugar
- 1/2 teaspoon salt
- 1 cup creamy peanut butter (not natural)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream
Peach Brown Betty
By markemilw
A brown betty is very similar to a crisp, a crumble, or a cobbler; instead of dough or other topping, this dessert ...
- 2 bags (16 ounces each) frozen sliced peaches, thawed
- 1/2 cup sugar
- 3 tablespoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 4 slices sandwich bread
- 2 tablespoons unsalted butter
- Whipped cream, for serving (optional)
Corn Bread Recipe
By markemilw
Cornbread is one of many comfort foods
- 1-1/2 cups yellow corn meal 1-1/2 cups general all purpose flour 4 tablespoons baking powder 2 tablespoons sugar 1 tablespoon salt 1-1/2 cups milk 2 eggs 2 tablespoons vegetable oil 2 tablespoons melted butter
Classic Meatloaf
By markemilw
If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped f...
- 3 slices white sandwich bread
- 1/3 cup whole milk
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup ketchup
- Coarse salt and ground pepper