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Recipes
Mango-Pineapple Buckle
By markemilw
Preheat oven to 350 degrees
- 1 stick (1/2 cup) unsalted butter, room temperature, plus more for baking dish
- 1 small or 1/2 medium pineapple (about 1 3/4 pounds), peeled, cored, and cut into 1/2-inch pieces
- 2 ripe mangoes, peeled and cut into 1/2-inch pieces
- 2 tablespoons dark-brown sugar
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
Chocolate Ganache Peanut Butter Cupcakes Recipe
By markemilw
In a large bowl, combine the first six ingredients
- FILLING:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 1 cup strong brewed coffee, room temperature
- 1/2 cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 3 tablespoons unsalted butter, softened
- 1 cup confectioners' sugar
- 2 to 4 tablespoons 2% milk
- GANACHE:
- 2 cups (12 ounces) semisweet chocolate chips
- 1/2 cup heavy whipping cream
- PEANUT BUTTER FROSTING:
- 1 cup packed brown sugar
- 4 egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2 cups unsalted butter, softened
- 1/3 cup creamy peanut butter
Billy's Vanilla, Vanilla Cupcakes
By markemilw
A double-dose of vanilla extract -- in the cake and in the buttercream frosting -- gives these cupcakes from famed ...
- 1 3/4 cups cake flour, not self-rising
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Billy's Vanilla Buttercream
- Colored Sprinkles, for decorating, optional
- Alternate frosting: Billy's Chocolate Buttercream
MARTHASTEWART.COM
By markemilw
Directions In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pe...
- 2 pounds boneless, skinless chicken thighs (about 6)
- 4 garlic cloves, thinly sliced
- 1/2 cup prepared tomato salsa, plus more for serving (optional)
- 1 to 2 tablespoons chopped canned chipotle chiles in adobo
- 1 tablespoon chili powder
- Coarse salt and ground pepper
- 8 hard corn taco shells
- Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
Morel and Asparagus Sandwiches with Poached Egg
By markemilw
Stir together ricotta, 1/4 teaspoon salt, and pinch of pepper in a bowl; set aside
- 1 cup best-quality whole-milk ricotta cheese
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 10 ounces asparagus, trimmed
- 4 ounces small morel mushrooms (halved or quartered if large)
- 1/2 cup homemade or low-sodium store-bought chicken stock
- 3 tablespoons heavy cream
- 4 teaspoons finely chopped fresh flat-leaf parsley
- 4 teaspoons finely chopped fresh chervil
- 1 teaspoon fresh lemon juice
- 4 very fresh large eggs
- 4 slices ( 1/2 inch thick) rustic bread, lightly toasted
Swiss Chard Spanakopita Casserole
By markemilw
Donata Maggipinto, Cooking Light DECEMBER 2003
- Cooking spray
- 2 1/4 cups minced white onion
- 3/4 cup minced green onions
- 3 garlic cloves, minced
- 9 cups chopped trimmed Swiss chard (about 1 1/2 pounds)
- 6 tablespoons chopped fresh parsley
- 3 tablespoons minced fresh mint
- 1 cup (4 ounces) crumbled feta cheese
- 1/2 cup (2 ounces) freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 large egg whites
- 10 (18 x 14-inch) sheets frozen phyllo dough, thawed
Billy's Vanilla Buttercream
By markemilw
This recipe for Billy's Vanilla Buttercream is courtesy of Billy Reece from Billy's Bakery in New York City
- 1 cup (2 sticks) unsalted butter, room temperature
- 6 to 8 cups confectioners' sugar
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
Grilled Chicken Breast with Marinated Cherry Tomato Salad
By markemilw
For the marinated cherry tomatoes: Toast the coriander seeds in a small skillet over medium heat until fragrant, 3 ...
- 2 teaspoons coriander seeds
- 2 cups heirloom cherry tomatoes
- 1/4 red onion, thinly sliced
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons fresh ginger juice
- 2 tablespoons fresh basil leaves, thinly sliced
- 1 tablespoon fresh mint leaves, thinly sliced
- 1 tablespoon sherry vinegar
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 5 fresh basil leaves, torn
- 1 clove garlic, sliced
- 2 boneless, skinless chicken breasts
- Kosher salt and freshly ground black pepper
Peach-Blueberry Cobbler
By markemilw
Fresh peaches and blueberries are baked beneath a fluffy layer of vanilla-cream biscuits
- 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
- 1 cup blueberries, (about 1/2 pint)
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons packed light-brown sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon finely grated, peeled fresh ginger
- Salt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup cold unsalted butter, (1 stick), cut into small pieces
- 1 vanilla bean, halved lengthwise
- 1 cup plus 2 tablespoons heavy cream, plus more for brushing
- Sanding sugar, for sprinkling
Fajita Seasoning Mix
By markemilw
Rather than buying fajita seasoning, it's easy to make your own
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- 3/4 teaspoon crushed chicken bouillon cube
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin