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Recipes
"Beer Can" Turkey Breast with BBQ Gravy
By markemilw
This dish is a spin on the popular "beer can chicken" that many folks cook in their barbecue pits
- 4 quarts water
- 1 cup packed light or dark brown sugar
- 3/4 cup kosher salt, plus more for seasoning the turkey
- One 7-pound turkey breast, skin on, rib bones and backbone intact
- 2 cups chopped onions (1/2-inch pieces)
- 1 cup chopped celery (1/2-inch pieces)
- 8 garlic cloves, peeled and smashed
- 10 sprigs fresh oregano, tied into a bundle with kitchen twine
- 3 teaspoons Emeril's Rib Rub spice blend
- 1/4 cup plus 2 tablespoons olive oil
- 2 cups canned chopped tomatoes, with their juice
- Emerilware Cast Iron Vertical Poultry Roaster
- 1 1/4 cups beer (one 12-ounce bottle)
- Freshly ground black pepper, to taste
- Chicken broth, as needed
- 1/2 cup cider vinegar
- 1/4 cup packed dark brown sugar
- 2 tablespoons molasses
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
Creamy Broccoli Salad
By markemilw
Cook the bacon in a small nonstick skillet over medium-low heat until crispy, about 8 minutes
- 2 strips low-sodium bacon
- 1/2 cup ice cubes
- 1/2 medium red onion, thinly sliced
- 1/2 cup buttermilk
- 1/3 cup reduced-fat sour cream
- 1/4 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- Kosher salt and freshly ground black pepper
- 6 1/2 cups broccoli florets (about 1 pound), cut into bite-size pieces
- 1/3 cup golden raisins
- 2 tablespoons salted roasted sunflower seeds
- Copyright 2012 Television Food Network, G.P. All rights reserved.
Country-Fried Steak with Green Beans and Rice
By markemilw
Preheat oven to 250 degrees
- 1 cup long-grain white rice
- 2 large eggs
- 1 cup plus 1 teaspoon all-purpose flour
- 1/2 teaspoon paprika
- 4 minute steaks (each about 2 ounces and 1/4 inch thick)
- Coarse salt and ground pepper
- 1/4 cup plus 1 teaspoon olive oil
- 1 1/2 cups whole milk
- 1 small onion, diced
- 3/4 pound green beans, trimmed
All-Purpose Spice Rub
By markemilw
In a small bowl, combine all the ingredients, using your hands to break up the sugar
- 1/3 cup coarse salt
- 1/4 cup packed light-brown sugar
- 1/4 cup paprika
- 2 tablespoons ground black pepper
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme leaves
- 1 tablespoon cayenne pepper (optional)
Individual Peach Cobblers
By markemilw
Preheat the oven to 375 degrees F
- Nonstick cooking spray
- 2 1/2 pounds ripe peaches, pitted and cut into large chunks
- 1 tablespoon cornstarch
- 1/2 cup plus 2 tablespoons sugar
- 3/4 cup all-purpose flour
- 2 tablespoons ground flax seed
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into small pieces
- 2 tablespoons reduced-fat buttermilk
- Non-fat vanilla yogurt or frozen yogurt, for serving, optional
- Copyright 2012 Television Food Network, G.P. All rights reserved.
Banana Cupcakes with Caramel Buttercream
By markemilw
Make cupcakes as directed in Basic Cupcake How-To, using mashed bananas, buttermilk, and vanilla for wet ingredient...
- 3 cups sifted cake flour (not self-rising)
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 6 ounces (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups packed light-brown sugar
- 3 large eggs
- 4 very ripe large bananas, mashed (about 2 cups), plus sliced bananas for garnish
- 3/4 cup buttermilk
- 1/2 teaspoon pure vanilla extract
- 1 cup chopped pecans
- Caramel Buttercream
Berry Brown Betty
By markemilw
Preheat oven to 375 degrees
- 3 cups fresh raspberries (red and golden, if available)
- 1 1/2 teaspoons freshly squeezed lemon juice
- 5 tablespoons unsalted butter, melted
- 1 tablespoon granulated sugar
- 2 cups fresh brioche breadcrumbs (about 6 ounces)
- 1/3 cup packed light-brown sugar
- 2 tablespoons all-purpose flour
- Pinch of freshly grated nutmeg
- Sweetened whipped cream, for serving
Corn and Tomato Quiche
By markemilw
This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt
- 6 tablespoons all-purpose flour, plus more for work surface
- 1/2 recipe Flaky Tart Dough
- 10 large eggs
- 2 cups creme fraiche
- 2 cups whole milk
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh thyme
- 2 cups fresh corn kernels
- 1 cup cherry tomatoes, halved
- 1/2 cup grated cheddar cheese
Caramel Buttercream
By markemilw
This recipe is paired with Banana Cupcakes
- 1 cup plus 2 tablespoons sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 12 ounces (3 sticks) unsalted butter, softened
- 4 large egg whites, room temperature
- 1 teaspoon pure vanilla extract
McCann's Fruit Crumble
By markemilw
This mouthwatering dessert recipe is courtesy of McCann's
- 4 tablespoons unsalted butter, melted, plus more for baking dish
- 1 cup coarsely chopped rhubarb
- 1 cup peeled, cored, and coarsely chopped apples
- 1/4 cup Irish whiskey
- 1 1/2 cups light-brown sugar
- 1 1/2 cups McCann's Quick-Cooking Irish Oatmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 cups mixed berries, preferably strawberries and blueberries
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 1 tablespoon Bailey's Irish Cream