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Recipes
Blackberry Crumbles
By markemilw
These individual desserts are nearly bubbling over with the taste of fresh blackberries
- 4 cups fresh blackberries (about 14 ounces)
- 1/4 cup sugar, plus 1 tablespoon
- 3 tablespoons all-purpose flour
- 3 tablespoons fresh lemon juice
- 3 tablespoons unsalted butter, softened, plus more for ramekins
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 6 store-bought sugar cookies (about 2 ounces), coarsely crushed
- 1/4 cup rolled oats
Jerk Chicken
By markemilw
Scotch bonnet and habanero chiles are native to the Caribbean and are extremely hot
- 3 fresh Scotch bonnet, or habanero chiles, seeded and finely chopped
- 1 small yellow onion, coarsely chopped
- 8 scallions, coarsely chopped
- 4 cloves garlic, crushed with the flat side of a large knife
- 3 tablespoons (about 1 bunch) fresh thyme, finely chopped
- 1/4 cup packed dark-brown sugar
- 2 tablespoons ground allspice
- 1 tablespoon coarse salt
- 1 1/4 teaspoons ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 cup distilled white vinegar
- 1/4 cup soy sauce
- 1/4 cup freshly squeezed lime juice, (2 to 3 limes), plus lime wedges for serving
- 1/4 cup vegetable oil, plus more for brushing grill
- Freshly ground pepper
- 2 whole chickens, (about 5 pounds each), cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry
Vanilla Cream
By markemilw
Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat
- 2 large egg yolks
- 1/4 cup sugar
- 2 tablespoons plus 1/2 teaspoon cornstarch
- Pinch of salt
- 1 cup whole milk
- 1/2 teaspoon pure vanilla extract
Sesame-Ginger Rice
By markemilw
Elena Coleman, Orange Park, Florida, Southern Living JUNE 2007
- 2 tablespoons butter
- 1 cup uncooked long-grain rice
- 1 teaspoon sesame seeds
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground pepper
- 2 tablespoons chopped fresh parsley*
- Garnish: fresh lime wedges
Martha's Green Bean casserole
By markemilw
Directions Preheat oven to 425 degrees
- 3 cups vegetable oil
- 6 large shallots, cut into very thin rounds, rings separated
- 1 1/2 cups all-purpose flour
- Coarse salt and ground pepper
- 2 pounds green beans, trimmed and halved
- 1/4 cup (1/2 stick) unsalted butter
- 1 pound button mushrooms, trimmed and coarsely chopped
- 14.5 ounces low-sodium chicken broth
- 1 cup whole milk
Pear-and-Berry Crisp
By markemilw
The topping should be kept cold until ready to use; refrigerate in an airtight container, up to 5 days
- 1 bag (12 ounces) frozen mixed berries
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup packed light-brown sugar
- 5 tablespoons granulated sugar
- 1/4 teaspoon ground allspice
- Salt
- 1/2 cup rolled oats
- 4 tablespoons cold unsalted butter, cut into small pieces
- 3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
- 1 tablespoon freshly squeezed lemon juice
- Vanilla ice cream, or frozen yogurt (optional)
Hollandaise Sauce
By markemilw
This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steam...
- 3 large egg yolks
- Juice of 1 lemon
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and hot
Asian Beef Skewers
By markemilw
Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef keb...
- Coarse salt
- 1/4 cup honey
- 1/4 cup packed light-brown sugar
- 1/4 cup soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon Thai red curry paste
- 3 tablespoons vegetable oil
- 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
- 1 red onion, quartered, layers separated
- 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
- 1 package (10 ounces) thin dried Chinese noodles or spaghetti
- 1/2 cup chopped fresh cilantro
- 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)
Chocolate-Ganache Glaze
By markemilw
Bring cream to a boil in a small saucepan
- 2/3 cup heavy cream
- 6 ounces semisweet chocolate, finely chopped
- 1 tablespoon light corn syrup
Eggs Benedict
By markemilw
Fill a large saucepan with about 4 inches of water, add vinegar, and bring to a boil
- 1 tablespoon white vinegar
- 8 large eggs
- Hollandaise Sauce
- 1/2 pound (16 slices) Canadian bacon
- 4 English muffins, split in half, toasted