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Recipes
No-Bake Chocolate and Peanut Butter Oatmeal Bars
By markemilw
With a candy-bar-inspired top and a crumbly cookie base, each of these rich squares packs a double dose of that per...
- Vegetable oil cooking spray
- 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups confectioners' sugar
- 1/4 teaspoon coarse salt
- 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
- 1 cup chunky peanut butter
- 3/4 cup plus 3 tablespoons smooth peanut butter
- 10 ounces semisweet chocolate, melted
- 1 1/2 ounces milk chocolate, melted
KFC Buttermilk Bisquits
By markemilw
copy cat recipe
- 1/2 Cup Butter
- 2 1/2 Tablespoon Sugar
- 1 Egg, beaten
- 3/4 Cup Buttermilk
- 1/4 Cup Club soda
- 1 Teaspoon Salt
- 5 Cup Bisquick biscuit mix
Herb Crepes with Wild Mushrooms
By markemilw
This delicious recipe is courtesy of Bryan Sikora of Talula's Table
- 3/4 cup milk
- 3 large eggs
- 1/3 to 1/2 cup bread flour
- 2 teaspoons unsalted butter, melted
- 1/4 teaspoon sugar
- Coarse salt and freshly ground pepper
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon chopped fresh chives
- Nonstick cooking spray
- 1 1/2 cups maitake mushrooms, thinly sliced
- 1 1/2 cups yellow oyster mushrooms, thinly sliced
- 1 tablespoon olive oil
- 1 pound camembert cheese, room temperature
- 2 cups mustard green tops, washed and dried
- 1 cup baby spinach, washed and dried
- Red Onion Marmalade
Hot Fudge Sauce
By markemilw
This sauce is for the Grilled Banana Splits recipe
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 3/4 cup heavy cream
- 1/4 cup plus 2 tablespoons light corn syrup
- 3 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Eggnog Cupcakes with Caramel Eggnog Cupcakes
By markemilw
Make the cupcakes: 1.Preheat the oven to 350ºF
- Eggnog Cupcakes:
- 1/2 cup butter, at room temperature
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cinnamon
- 1 cup eggnog
- Caramel Eggnog Buttercream
- 1 cup butter, at room temperature
- 1/2 cup dulce de leche or caramel sauce*
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1/4 teaspoon nutmeg
- pinch of salt
- pinch of cinnamon
- 3 cups powdered sugar
- 1-2 tablespoons eggnog
- freshly grated nutmeg, for decorating
- additional dulce de leche*, for decorating
Pate Brisee
By markemilw
Pate brisee is a staple for pies and tarts
- Makes 1 double-crust or 2 single-crust 9-inch pies
- 2 1/2 * 2 1/2 cups all-purpose flour
- 1 * 1 teaspoon salt
- 1 * 1 cup (2 sticks) unsalted butter, cold, cut into small cubes
- 1/4 * 1/4 cup ice water, plus more if needed
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow
By markemilw
This delicious recipe is courtesy of Jennifer Shea, owner of Trophy Cupcakes
- 2 1/4 cups plus 2 tablespoons sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 1/2 cups graham cracker crumbs (from about 20 squares)
- 1/3 cup unsalted butter, melted
- 9 ounces bittersweet chocolate, finely chopped
- Marshmallow Frosting
MARTHASTEWART.COM
By markemilw
Directions In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and ...
- 1/2 cup ketchup
- 1/2 cup packed light-brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon mustard powder
- 1/2 teaspoon cayenne pepper
- Coarse salt and ground pepper
- 4 pounds country-style pork ribs, separated into single ribs
- Barbecue sauce, for serving (optional)
Rum Caramel Sauce
By markemilw
This sauce is for Emeril Lagasse's recipe for Grilled Banana Splits
- 3/4 cup sugar
- 1/4 cup hot water
- 1 cup plus 1 tablespoon heavy cream
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 2 teaspoons cold unsalted butter
Monster Cookie Dough Dip
By markemilw
How to Make Mix cream cheese, butter, vanilla and peanut butter until smooth
- 8 oz. Cream Cheese, softened
- 1/2 Cup Butter, softened
- 1 Cup Creamy Peanut Butter
- 1 Cup Powdered Sugar
- 3 Tbsp. Brown Sugar
- 1 tsp. Vanilla
- 1 Cup Oats (regular or quick)
- 1 Cup Miniature Plain M&Ms
- 1 Cup Miniature Semi-Sweet Chocolate Chips