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Recipes
Gingerbread Waffles
By markemilw
No ordinary breakfast, gingerbread waffles are an easy indulgence and best served with tangy sour cream and tart li...
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 4 large eggs
- 6 tablespoons unsalted butter, melted and cooled
- 1 cup whole milk
- 1/2 cup sour cream, plus more for serving
- 3 tablespoons unsulfured molasses
- Lingonberry preserves (or other berry preserves), for serving
Breakfast Sandwich Frittata
By markemilw
Make It Now Kitchen Organizing: Make the Most of Drawers 3 tablespoons mixed chopped fresh herbs (such as parsley...
- 5 large eggs
- 1/4 heavy cream
- 1/4 whole milk
- 1/8 teaspoon cayenne pepper
- 3 tablespoons mixed chopped fresh herbs (such as parsley, chives, and chervil)
- 2/3 cup grated sharp cheddar (2 ounces)
- Coarse salt and ground pepper
- 2 slices bacon, cut crosswise into 1/4-inch pieces
- 1 pita, split horizontally into 2 rounds
Buffalo Patatas Bravas
By markemilw
Directions Mix the mayonnaise, hot sauce, garlic and paprika in a bowl; cover and refrigerate until ready to serve
- 1/2 cup mayonnaise
- 1/4 cup Buffalo hot sauce
- 1 small clove garlic, grated
- 1/8 teaspoon smoked paprika, plus more for sprinkling
- 4 large russet potatoes (about 2 pounds), peeled and cut into 1/2-inch pieces
- 2 tablespoons distilled white vinegar
- Peanut or vegetable oil, for frying
- Kosher salt
- 1/3 cup crumbled blue cheese (about 1 1/2 ounces)
- 1 1/2 tablespoons finely chopped fresh parsley and/or celery leaves
Pistachio Cupcakes with Raspberries
By markemilw
No occasion is necessary to bake these simple yet surprising cupcakes
- 1 cup whole unsalted pistachios, plus 1/4 cup slivered or chopped
- 1 1/2 cups sugar
- 1 teaspoon salt
- 4 ounces (1 stick) unsalted butter, softened
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 2 cups fresh raspberries
Grilled Polenta and Balsamic Mushrooms
By markemilw
A main course and a salad in one: polenta, arugula, and portobellos with a warm balsamic sauce
- 6 portobello mushrooms (about 1 pound), stems and caps separated, halved if very large
- 2 garlic cloves, coarsely chopped (about 1 tablespoon)
- 2 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 teaspoon coarsely chopped fresh thyme
- 1 1/2 teaspoons coarse salt
- Freshly ground pepper, to taste
- 1/3 cup balsamic vinegar
- 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1/2 cup homemade or low-sodium store-bought chicken or vegetable stock
- 12 pieces set polenta (about 1/2 batch) Basic Polenta (Soft or Set), cut into 1-inch-thick rectangles or triangles
- 2 cups arugula (2 ounces)
- 8 ounces Parmigiano-Reggiano, shaved
Butternut Squash and Gorgonzola Pizza
By markemilw
Directions Preheat the oven to 475 degrees F
- 1/3 cup cubed, peeled butternut squash (about 2 1/2 ounces)
- 1 tablespoon olive oil
- 1/4 small red onion
- 5 large sage leaves
- 1 tablespoon cornmeal
- 3/4 pound store-bought whole-wheat pizza dough, at room temperature
- Cooking spray
- 4 ounces gorgonzola cheese (2/3 cup crumbled)
- 1/4 cup walnut pieces
Yogurt-Garlic Sauce
By markemilw
Combine yogurt, parsley, capers, garlic, and salt in a medium bowl
- 3/4 cup Greek yogurt
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon salt-packed capers, rinsed and chopped
- 1 small garlic clove, minced
- 1/2 teaspoon coarse salt
- Freshly ground pepper
Rice and Ham Croquettes with Tomato Sauce
By markemilw
Matt Lee and Ted Lee, Adapted from The Lee Bros
- 3 cups cooked long-grain rice
- 1 1/2 cups finely diced country ham or prosciutto (about 6 oz.)
- 1/2 cup finely chopped green onions, white and light green parts only
- 1 (3-oz.) package cream cheese, softened to room temperature
- 2 large eggs
- 2 tablespoons milk
- 1 1/4 cups panko (Japanese breadcrumbs)
- Vegetable oil
- Tomato Sauce, warm
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
By markemilw
The sweet, complex flavors of balsamic vinegar enhance the smokiness of grilled portobellos and bell pepper, making...
- 1/4 cup olive oil, plus more for grates
- 1/4 cup balsamic vinegar
- 3 garlic cloves, minced
- Coarse salt and ground pepper
- 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
- 8 portobello mushrooms (about 1 pound total), stems removed
- 4 hamburger buns
- 5 ounces fresh goat cheese, cut into 4 equal slices
- 4 lettuce leaves
California Pizza Kitchen Thai Chicken Pizza
By markemilw
copy cat recipe
- Spicy peanut sauce:
- 1/2 Cup peanut butter
- 1/2 Cup hoisin sauce
- 1 Tbsp. honey
- 2 tsp. red wine vinegar
- 2 tsp. minced ginger
- 2 Tbsp. sesame oil
- 2 tsp. soy sauce
- 1 tsp. Vietnamese chili sauce (or dried chili flakes)
- 1 Tbsp. oyster sauce
- 2 Tbsp. water
- Thai chicken pieces:
- 1 Tbsp. olive oil
- 10 oz. boneless/skinless chicken beast, cut into 3/4−inch cubes
- For the pizza:
- Make pizza dough using your own recipe.
- 2 Cups shredded mozzarella cheese
- 4 scallions, slivered diagonally
- 1/2 Cup white bean sprouts
- 1/4 Cup shredded carrots
- 1/4 Cup chopped, roasted peanuts
- 2 Tbsp. chopped fresh cilantro
- To make spicy sauce: