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Recipes
Grilled Eggplant with Balsamic Vinegar, Feta, and Grilled Baguette
By markemilw
The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of ...
- 2 1/2 pounds small eggplants, cut lengthwise into 1/4-inch-thick slices
- Coarse salt and freshly ground pepper
- 1 cup extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 1 cup balsamic vinegar
- Vegetable oil, for grill
- 1 baguette, halved lengthwise
- 6 ounces feta cheese
- Fresh basil, torn, for sprinkling
Brown-Butter Glaze
By markemilw
Heat butter in a saucepan over medium heat until golden brown, about 10 minutes
- 4 ounces (1 stick) unsalted butter
- 2 cups sifted confectioners' sugar
- 2 teaspoons pure vanilla extract
- 2 to 4 tablespoons whole milk
Wasabi Mayonnaise
By markemilw
Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches
- 1 large egg, room temperature
- 2 teaspoons unseasoned rice-wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lime juice
- 1 1-inch piece fresh ginger, peeled and grated
- 1 tablespoon wasabi paste
- 1/2 teaspoon soy sauce
- 3/4 cup canola oil
- Coarse salt
Pork Tenderloin with Soy, Ginger, and Lime
By markemilw
This Asian-style marinade transforms a mild cut of pork into an exotic dish
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon fresh lime juice
- 1 tablespoon vegetable oil, such as safflower, plus more for grates
- 1 teaspoon grated peeled fresh ginger
- 1 pork tenderloin (about 1 pound), excess fat and silver skin removed
Buttermilk Waffles
By markemilw
Serve warm with sweet butter and Fruit Syrups
- 8 tablespoons (1 stick) melted unsalted butter, plus more for waffle iron
- 2 cups all-purpose flour
- 1/4 cup packed light-brown sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, separated, room temperature
- 2 cups buttermilk, room temperature
- 1 teaspoon pure vanilla extract
Crescent Cristo Sandwich Loaf
By markemilw
DIRECTIONS 1. Heat oven to 375°F
- Loaf
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet
- 2 tablespoons LAND O LAKES® Butter, melted
- 2 tablespoons honey
- 6 oz thinly sliced smoked cooked turkey breast
- 6 oz medium sliced muenster cheese
- 6 oz thinly sliced cooked ham
- 1/3 to 1/2 1/3 to 1/2 cup SMUCKER'S® Red Raspberry Preserves
- Topping
- 2 tablespoons honey
- 1 tablespoon sesame seed
5 Pumpkin Recipes
By markemilw
Serves 4 Whisk 1/2 cup each whole wheat and all-purpose flours, 3/4 tsp baking powder, 1/2 tsp pumpkin pie spice, ...
- 1/2 c whole wheat flour
- 1/2 c all purpose flour
- 3/4 t baking powder
- 1/2 t pumpkin pie spice
- 1/4 t baking soda
- 1/4 t salt
- 3/4 c buttermilk
- 1/2 c pumpkin puree
- 2 large eggs
- 2 T honey
- 1 T olive oil
- crumbled cooked bacon
Veggie Burgers
By markemilw
These veggie burgers get their rich, earthy flavor from mushrooms and nutty quinoa, and are topped with sharp radis...
- 2 portobello mushrooms (8 ounces), stems removed, cut into 1/2-inch pieces
- 1 small zucchini
- 1/4 cup extra-virgin olive oil, plus more for brushing
- 1/4 cup minced shallot (1 large shallot)
- 1/4 teaspoon red-pepper flakes
- 1/4 cup finely grated Parmesan cheese
- 3/4 cup quinoa, cooked according to package directions (2 cups cooked)
- 2 teaspoons coarse salt
- Freshly ground pepper
- 1 large egg, lightly beaten
- 1 1/2 cups fresh whole-wheat breadcrumbs
- 6 whole-wheat buns, split
- Yogurt-Garlic Sauce
- 1 cup radish sprouts, or other fresh sprouts
- 1/2 English cucumber, peeled and cut diagonally into 1/4-inch-thick slices
Banana Cupcakes with Chocolate Cream Cheese Frosting (and filling!)
By markemilw
Sauces/Spice Mixes/Spreads These banana cupcakes are the perfect combination of banana and chocolate
- 2 cups all-purpose flour
- 1 and 1/2 cups sugar
- 1 and 1/2 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup shortening
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2-3 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1/2 cup cocoa powder
- 4 about 4 cups powdered sugar
MARTHASTEWART.COM
By markemilw
Directions In a 5- to 6-quart slow cooker, combine beef, tomato puree, beans, onion (reserve 1 tablespoon for garn...
- 1 pound beef chuck, cut into 3/4-inch chunks
- 1 can (15 ounces) tomato puree
- 1 cup dried black beans, rinsed
- 1 medium red onion, chopped
- 2 garlic cloves, minced
- 3 tablespoons chili powder
- Coarse salt and ground pepper
- 1/4 cup sour cream, for serving