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Recipes
Swiss Meringue Buttercream for Cupcakes
By markemilw
Place sugar and egg whites in the heat-proof bowl of an electric mixer
- 2 1/2 cups sugar
- 10 large egg whites
- 4 cups (8 sticks or 2 pounds) unsalted butter, cut into pieces
- 2 teaspoons pure vanilla extract
Basic Crepes
By markemilw
This recipe can be used as the basis for any crepe creation
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon coarse salt
- 2 cups whole milk, room temperature, plus more if needed
- 3 large eggs, room temperature
- 2 1/2 ounces (5 tablespoons) unsalted butter, melted, plus more for skillet
Caesar Salad
By markemilw
Best recipe got it from Martha Steward
- * FOR THE CROUTONS
- 2 * 2 tablespoons unsalted butter, melted
- 1/3 * 1/3 cup extra-virgin olive oil
- 1 * 1 loaf (8 to 10 ounces) rustic Italian bread, crusts removed, cut into 3/4-inch pieces
- 1 * 1 teaspoon salt
- 1/4 * 1/4 teaspoon cayenne pepper
- 1/2 * 1/2 teaspoon freshly ground black pepper
- * FOR THE SALAD
- 2 * 2 cloves garlic
- 4 * 4 anchovy fillets
- 1 * 1 teaspoon salt
- 1 * 1 teaspoon freshly ground pepper
- 1 * 1 tablespoon freshly squeezed lemon juice
- 1 * 1 teaspoon Worcestershire sauce
- 1/2 * 1/2 teaspoon Dijon mustard
- 1 * 1 large egg yolk
- 1/3 * 1/3 cup extra-virgin olive oil
- 2 * 2 heads (10 ounces each) romaine lettuce, outer leaves discarded, inner leaves washed and dried
- 1 * 1 cup freshly grated Parmesan or Romano cheese, or 2 1/2 ounces shaved with a vegetable peeler
Chicken and Cheese Poutine
By markemilw
Directions Preheat the oven to 425 degrees F
- Cooking spray
- 2 large egg whites
- 2 teaspoons paprika
- Kosher salt and freshly ground pepper
- 2 pounds large Yukon gold potatoes, cut into 1/4-inch-thick fries
- 1 bunch scallions, chopped
- 3 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 1/2 cups shredded rotisserie chicken (skin removed)
- 3/4 cup frozen peas
- 4 ounces part-skim mozzarella cheese, diced
Roasted Asparagus with Hollandaise
By markemilw
Directions Preheat the oven to 400 degrees
- 12 tablespoons unsalted butter (1 1/2 sticks)
- 4 extra-large egg yolks, at room temperature
- 3 tablespoons freshly squeezed lemon juice
- Kosher salt and freshly ground black pepper
- 2 pinches of cayenne pepper
- 2 pounds fresh asparagus
- Good olive oil
Shrimp and Cod Burgers
By markemilw
The tarragon tartar sauce from Fresh Condiments to Relish tastes delicious with this burger
- 12 ounces medium shrimp, peeled, deveined, and cut into chunks
- 8 ounces cod, cut into chunks
- 3/4 cup fine fresh breadcrumbs
- 1/4 cup drained capers, rinsed
- 2 medium scallions, thinly sliced
- 3 tablespoons chopped fresh flat-leaf parsley
- 1/4 cup freshly squeezed lemon juice, (1 to 2 lemons)
- 1 1/4 teaspoons coarse salt
- 3/4 teaspoon freshly ground pepper
- Vegetable oil, for brushing
- 4 hamburger buns
- Red-leaf lettuce, for serving
- Tarragon Tartar Sauce
- Lemon wedges, for serving
Taco Bell Green Sauce
By markemilw
Faux copy recipe Use this to make the fake Qboda burritos
- 1 lb. fresh tomatillos
- 3 large jalapeno peppers, seeded
- 1 medium onion, chopped
- 2 cloves garlic
- 6 sprigs of cilantro, stems removed
- 2 cups chicken broth
- 1 Tbl. vegetable oil
Chicken Cutlets with Pecan Sauce
By markemilw
Southern Living FEBRUARY 2011
- 1/2 cup pecans
- 1/4 cup butter, divided
- 4 chicken cutlets (about 1 1/4 lb.)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons all-purpose flour
- 3 tablespoons olive oil
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 1/2 teaspoon dried thyme
St. Louis Barbecue Sauce
By markemilw
Combine all ingredients in a saucepan over a low heat
- 2 cups ketchup
- 1/2 cup water
- 1/3 cup apple cider vinegar
- 1/3 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1/2 teaspoon cayenne
Buttered Crepes with Caramel and Pecans
By markemilw
This delicious recipe for buttered crepes with caramel and pecans comes courtesy of Rick Bayless
- 1/2 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- Canola oil, for brushing skillet
- 9 tablespoons unsalted butter
- 1 cup pecans, coarsely chopped
- Goat Milk Caramel with Spirits