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Marcie's spaghetti and meatballs

Marcie's spaghetti and meatballs

By

Heat oil then sweat onion till soft add garlic and cook till fragrant

  • Sauce
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 3 T olive oil
  • 2 large tomato purée
  • 1 8oz tomato sauce
  • 1 6oz tomato paste
  • 1 t basil
  • 2 T parsley
  • 1 t oregano
  • 1/2 t sage
  • 2 t salt
  • 1/4 t pepper
  • Sugar
  • 1 1/2 c water
  • Meatballs
  • 1 # ground chuck
  • 1 # ground sirloin
  • 1 1/2 c bread crumbs
  • 3/4 c Parmesan cheese
  • 3 beaten eggs
  • 1 1/2 t parsley
  • Clove garlic minced
  • 3/4 c milk
  • 2 t salt
0/5 (0 Votes)

Strawberry Shortcake

Strawberry Shortcake

By

You will love this easy, quick, and delicious strawberry shortcake recipe!

  • 8 cups (about 2.5-pounds) strawberries, hulled and divided
  • 6 tablespoons sugar, divided
  • 2 cups all-purpose flour (plus more for dusting the work surface and biscuit cutter)
  • 5 tablespoon. sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick (8-tablespoons) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/2 cup plus 2 teaspoons half-and-half or whole milk
  • 1/2 teaspoon almond extract or vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups whipped cream, homemade or store-bought
4.6/5 (46 Votes)

Banana Pudding

Banana Pudding

By

Southern Living JUNE 2010

  • 1/3 cup all-purpose flour
  • Dash of salt
  • 2 1/2 cups 1% low-fat milk
  • 1 (14-oz.) can fat-free sweetened condensed milk
  • 2 egg yolks, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups sliced ripe bananas
  • 48 reduced-fat vanilla wafers
  • 4 egg whites
  • 1/4 cup sugar
4/5 (1 Votes)

Souffled Frittata with Leeks, Tomatoes, and Goat Cheese

Souffled Frittata with Leeks, Tomatoes, and Goat Cheese

By

* 1 tablespoon olive oil * 2 cups thinly sliced leek whites * Coarse salt and freshly ground pepper

  • 1 * 1 tablespoon olive oil
  • 2 * 2 cups thinly sliced leek whites
  • * Coarse salt and freshly ground pepper
  • 1 * 1 cup grape tomatoes
  • 6 * 6 large egg whites
  • 4 * 4 large egg yolks
  • 4 * 4 ounces crumbled goat cheese
0/5 (0 Votes)

Popeye's Fried Chicken

Popeye's Fried Chicken

By

3 cups Self−rising flour 1 cup Cornstarch 3 tbl

  • 3 cups Self−rising flour
  • 1 cup Cornstarch
  • 3 tbl. Seasoned salt
  • 2 tbl. Paprika
  • 1 teas. Baking soda
  • 1 pk. Italian Salad Dressing Mix Powder
  • 1 pk. Onion Soup Mix −− (1 1/2 Ounces)
  • 1 pk. Spaghetti sauce mix −− (1/2 Ounce)
  • 3 tbl. Sugar
  • 3 cups Corn flakes −− crushed
  • 2 Eggs −− well beaten
  • 1/4 cup Cold water
  • 4 lb. Chicken −− cut up
0/5 (0 Votes)

Chocolate Avocado Cupcakes

Chocolate Avocado Cupcakes

By

Cake Preheat the oven to 375F and line 12 muffin tins with paper cups

  • cake
  • 2 3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 medium Mexican avocado, mashed well
  • 3 large eggs
  • 3/4 cup canola or mild olive oil
  • 3/4 cup milk
  • 1 Tbsp. vanilla
  • Frosting
  • To make chocolate frosting, add about 1/4 cup cocoa, too.
  • 1 ripe avocado
  • 2 tsp. lemon juice
  • 4 cups (ish) icing sugar
  • 1 tsp. vanilla
0/5 (0 Votes)

Michael Symon's Christmas Ham with Habanero Glaze

Michael Symon's Christmas Ham with Habanero Glaze

By

instructions For the Brine: In a large nonreactive pot over high heat, combine the salt, sugar, garlic, rosemary, ...

  • For the Brine:
  • 10 pound bone-in fresh Ham (shank end)
  • 1 cup Kosher Salt
  • 1/2 cup Sugar
  • 1 head Garlic (halved crosswise)
  • 2 sprigs fresh Rosemary
  • 1 tablespoon Black Peppercorns
  • 1 tablespoon Coriander Seeds
  • 1 Bay Leaf (fresh or dried)
  • For the Habanero Glaze:
  • 1 gallon Orange Juice (not from concentrate)
  • 1/2 cup fresh Lime Juice
  • 1 Habanero Chile (with a slit cut in 1 side)
  • 1 cup packed Light Brown Sugar
  • 2 cups Cleveland BBQ Sauce
  • For the Cleveland BBQ Sauce:
  • 1 1/2 teaspoons Olive Oil
  • 1/2 cup minced Red Onion
  • 1 minced clove Garlic
  • Kosher Salt
  • 1 1/2 teaspoons Coriander Seeds
  • 1/2 teaspoon Cumin Seeds
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Cider Vinegar
  • 1/2 cup Sherry Vinegar
  • 1 1/2 ounces Chipotles in Adobo Sauce
  • 1 cup Stadium-style Mustard (such as Bertman Ballpark Mustard)
0/5 (0 Votes)

Old-Fashioned Strawberry Shortcake

Old-Fashioned Strawberry Shortcake

By

Rinse the berries under cold water; drain well

  • Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 1 stick butter, chilled
  • 2/3 to 3/4 cup half and half, milk, or cream
  • .
  • Filling:
  • 1 quart strawberries
  • 1/3 cup sugar
  • .
  • 1 1/2 cups whipping cream for topping, or non-dairy whipped topping
0/5 (0 Votes)

Bananas Foster Crepes

Bananas Foster Crepes

By

The familiar flavors of flambeed bananas take beautifully to the elegant embrace of a crepe, giving this New Orlean...

  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 cup dark-brown sugar
  • 2 ripe bananas, cut into 1/4-inch rounds
  • 1/8 teaspoon ground cinnamon
  • Pinch of coarse salt
  • Pinch of freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup dark rum
  • 4 small Basic Crepes
  • 1/2 cup creme fraiche or vanilla ice cream
0/5 (0 Votes)

Pepper-Jack Chicken With Succotash

Pepper-Jack Chicken With Succotash

By

Combine the cheese and arugula in a bowl

  • 4 ounces pepper-jack cheese, shredded
  • 2 cups baby arugula, roughly chopped
  • 2 large skinless, boneless chicken breasts (12 ounces each)
  • 1 tablespoon olive oil, plus more for brushing
  • Kosher salt
  • 1 1/2 to 2 tablespoons Cajun spice blend
  • Vegetable oil, for the grill
  • 1 cup frozen lima beans, thawed
  • 1 medium yellow summer squash, diced
  • 2 cups corn kernels
  • 1 cup grape tomatoes, halved
  • Juice of 1 lime
4.4/5 (5 Votes)