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Recipes
Broccoli Raisin Salad
By markemilw
Combine salad dressing, sugar and vinegar in the small mixing bowl
- 2 bunches broccoli, cut into florets
- 1 bunch Cauliflower
- 1 medium red onions, chopped
- 1/2 cup precooked real bacon bits or chopped cooked bacon
- 2 cups light salad dressing (Miracle Whip) or light mayonnaise
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1 cup cheese
- 1/2 cup sunflowers seeds (optional)
Creamy Chicken and Mushroom Crepes
By markemilw
Buy a rotisserie chicken from the deli counter, and use the breast meat for this recipe
- 1 teaspoon butter
- 1 cup vertically sliced onion
- 1 garlic clove, minced
- 3 cups thinly sliced baby portobello mushroom caps (about 6 ounces)
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 3/4 cup fat-free, less-sodium chicken broth
- 2 teaspoons chopped fresh thyme
- 1/4 cup crème fraîche
- 2 cups shredded roasted skinless, boneless chicken breast
- 6 (9-inch) packaged French crepes (such as Melissa's)
- Thyme sprigs (optional)
Canadian-Bacon Strata
By markemilw
Make It Now Kitchen Organizing: Make the Most of Drawers The muffin halves and Canadian bacon are arranged uprigh...
- Butter, softened (for pan)
- 4 English muffins, split, toasted, and cut in half
- 1/2 pound sliced (about 10 slices) Canadian bacon, halved
- 1 1/4 cups shredded (5 ounces) sharp cheddar cheese
- 1/3 cup finely shredded Parmesan cheese
- 8 large eggs
- 3 cups milk
- 1 1/2 tablespoons Dijon mustard
- Coarse salt and ground pepper
- 1/4 teaspoon hot sauce, such as Tabasco
Spinach-Gruyere Gateau de Crepes
By markemilw
A winsome way to use leftover crepes, this towering gateau de crepes replaces the usual jam, cream, and chocolate w
- FOR THE BECHAMEL:
- 1/2 medium onion, cut into 1/4-inch dice
- 1 ounce (2 tablespoons) unsalted butter, plus more for sheet
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/4 cups grated Gruyere cheese (4 ounces)
- Pinch of freshly grated nutmeg
- Coarse salt and freshly ground pepper
- FOR THE ASSEMBLY:
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced (1 tablespoon)
- 5 ounces baby spinach (about 6 cups)
- Pinch of crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- 1 lemon, for squeezing
- 12 small Basic Crepes
Country-Fried Steak with Rice
By markemilw
Everyday foods, good easy recipe
- # 1 cup long-grain white rice
- # 2 large eggs
- # 1 cup plus 1 teaspoon all-purpose flour
- # 1/2 teaspoon paprika
- # 4 minute steaks (each about 2 ounces and 1/4 inch thick)
- # Coarse salt and ground pepper
- # 1/4 cup plus 1 teaspoon olive oil
- # 1 1/2 cups whole milk
Zucchini Tomato Frittata
By markemilw
Covering the onion and zucchini for a few minutes while they cook helps them steam evenly; once the pan is uncovere...
- 1 * 1 tablespoon olive oil
- 1 * 1 small onion, finely diced
- 3 * 3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds
- 1 * 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
- * Coarse salt and freshly ground pepper
- 8 * 8 large eggs
- 1/4 * 1/4 cup milk
- 3/4 * 3/4 cup shredded shredded white cheddar
- 3 * 3 medium (1 pound) vine ripe tomatoes, cored and thinly sliced crosswise
MARTHASTEWART.COM
By markemilw
Directions In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper
- 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 (28-ounce) can diced tomatoes
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen cut okra (from an 8-ounce package), thawed
Yukon Gold Gruyère Galette
By markemilw
Combine the shallots and 3 Tbs
- 1/4 cup finely chopped shallots (from about 2 large shallots)
- 3 Tbs. extra-virgin olive oil; plus 1/2 tsp. for the pan (or use olive-oil spray for the pan)
- 1 lb. Yukon Gold potatoes (about 2 large or 3 medium), unpeeled and scrubbed
- 1 heaping tsp. very lightly chopped fresh thyme
- Kosher salt
- 1/2 cup finely grated Parmigiano-Reggiano (about a 1-1/2-oz. piece, grated on a box grater’s small holes)
- 1 cup finely grated Gruyère (about 3-1/2 oz.)
Red Lobster Cheese Biscuits
By markemilw
To cold water, add Bisquik and cheese, blending in a mixing bowl
- Dough:
- 1 1/4 lbs. Bisquik
- 3 Oz. freshly shredded cheddar cheese
- 11 Oz. cold water
- Garlic Spread:
- 1/2 cup melted butter
- 1 teas. garlic powder
- 1/4 teas. salt
- 1/8 teas. onion powder
- 1/8 teas. dried parsley
Cheesy Chicken Pierogi Bake
By markemilw
This cheesy pierogi bake is taken to a whole new level with the irresistible flavor of bacon
- 4 slices of bacon, chopped
- 2 Tbsp unsalted butter
- 1/4 cup all purpose flour
- 1 cup chicken broth
- 1 cup half & half
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Pinch ground cayenne pepper
- 1/2 tsp fresh ground black pepper
- 8-oz shredded Italian cheese blend
- 5-oz shredded Parmesan cheese, divided
- 8-oz pre-cooked chicken, diced
- 2 cups frozen peas
- 16-oz box frozen cheese pierogies
- 1 Tbsp chopped fresh parsley