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Recipes
Arrabbiata Sauce
By alas14
Stir together the tomatoes and their liquid and olive oil in a medium saucepan, and cook at a low boil, stirring oc...
- one 28-ounce can and one 10-ounce can imported peeled Italian plum tomatoes with their liquid
- 1/4 cup extra-virgin olive oil
- salt and pepper to taste
- 1/2 to 1 teaspoon red pepper flakes
- 1/3 cup freshly grated Parmiago-Reggiano
- 1 Tablespoon minced fresh oregano leaves
Iowa-style Tossed Salad
By alas14
Make dressing: Combine vinegar, oil, onion, and blue cheese
- 3 cups iceberg lettuce -- shredded
- 1 cup green cabbage -- shredded
- 1 cup whole kernel corn, frozen or canned
- 1 egg, hard cooked -- finely chopped
- 1/2 cup blue cheese, crumbled
- 1/3 cup red wine vinegar
- 1/2 cup olive or salad oil
- 1 teaspoon onion -- minced
Crab Cakes
By alas14
In a bowl, using a fork, stir together the crabmeat, egg, the 1 Tbs
- 1 lb. cooked fresh crabmeat, flaked
- 1 egg, lightly beaten
- 1 cup plus 1 Tbs. mayonnaise
- 1/2 cup white bread crumbs or panko
- 4 green onions, white part only, thinly sliced
- 1/4 tsp. salt, plus more, to taste
- 1/4 tsp. white pepper, plus more, to taste
- Cayenne pepper, to taste (optional)
- 2 tsp. Dijon mustard
- 1 1/2 Tbs. fresh lemon juice
- 2 Tbs. roughly chopped fresh dill
- 4 Tbs. (1/2 stick) unsalted butter
- 2 Tbs. olive oil
- Leaves from 1 head butter lettuce
- 6 radishes, cut into matchsticks
Italian Bread-Crusty Wheat
By alas14
In large bowl, dissolve yeast, brown sugar, and ginger in warm water
- 1 1/4 cups water (105-115 deg.F.)
- 2 tablespoons light brown sugar or 2 tablespoons dark brown sugar
- 1/8 teaspoon ground ginger
- 1 1/2 teaspoons salt
- 1 1/2 cups bread flour
- 1 1/2 cups whole wheat flour
- 1 package active dry yeast
- 2 tablespoons cornmeal, for dusting baking sheet
- Read more: http://www.food.com/recipe/crusty-whole-wheat-italian-bread-38746#ixzz1cCRXileG
Greek Style Chicken
By alas14
Combine all of the marinade ingredients and place chicken breast in the marinade
- Marinade:
- 3 lbs. boneless – skinless chicken breast
- Juice of one lemon
- 1/4 cup vinegar
- 1/4 cup olive oil
- 4 cloves of garlic – crushed
- 1 tablespoon dried oregano
- 1/2 tsp black pepper
Welsh Rarebit
By alas14
In a medium saucepan over low heat, melt the butter and whisk in the flour
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup porter beer
- 3/4 cup heavy cream
- 6 ounces (approximately 1 1/2 cups) shredded Cheddar
- 2 drops hot sauce
- 4 slices toasted rye or sourdough bread
Anginetti
By alas14
Preheat oven to 350. Line a baking sheet with parchment paper,or silicon sheets
- Cookie Dough
- 1/2 cup granulated sugar
- 6 tablespoons butter
- 2 teaspoons vanilla
- 1 teaspoon lemon zest -- finely grated
- 3 large eggs
- 2 cups flour
- 2 teaspoons baking powder
- Icing
- 1 tablespoon butter
- 3 cups confectioner's sugar -- sifted
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 lot colored sprinkles
Lot-Ju-Kair-Ngow
By alas14
Freezing makes beef slice thin more easily
- 1 pound beef, sirloin or round
- 1/4 cup soy sauce
- 1 teaspoon sugar
- 2 large firm tomatoes
- 2 large bell peppers
- 1/2 teaspoon ginger
- 1 clove garlic
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- salad oil
Turkey Burger with Jalapeno Bites
By alas14
1.Preheat grill to medium
- 1 1 1 pound lean ground turkey
- 1/2 1/2 1/2 medium onion, minced
- 1 1 1 clove garlic, minced
- 1 1 1 tablespoon Worcestershire sauce
- 1/2 1/2 1/2 teaspoon chili powder
- 1/4 1/4 1/4 teaspoon ground cumin
- kosher salt and pepper
- 2-4 2-4 2-4 cheddar cheese slices
- 1 1 1 batch crunchy jalapeno bites
- 2-4 2-4 2-4 ciabatta rolls
- mayonnaise
- lettuce
- 3 3 1/4 fresh jalapenos, sliced 1/4 inch
- 1/4 1/4 1/4 cup flour
- 1/2 1/2 1/2 teaspoon seasoning salt
- 1/4 1/4 1/4 cup panko bread crumbs
- 1 1 1 egg
- 1 1 1 cup canola oil for frying
- kosher salt
Seafood-Shrimp Rice Salad
By alas14
Combine rice, shrimp, and chopped vegetables
- 1 cup cooked rice, cooled
- 1 cup cooked shrimp, small
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped onion
- 1/3 cup chopped olives with pimentos
- 2 tablespoons fresh lemon juice
- 1/3 cup mayonnaise
- salt, pepper to taste